The diagram below shows how soft cheese is made.
The picture illustrates how to create soft cheese using water and milk.
In general, there are five fundamental stages in the soft cheese making process. The first stage is to create a liquid mixture of water and milk and the final stage is cooling the soft cheese in a separate container.
To begin with, water and milk will be poured into a mixer to create a specialized liquid. Then, it will be transported to another container and cooled down for five hours at 5 Celsius. After cooling, the liquid flows through a tube, where salt will be automatically added to the mixture before being fermented. Next, the liquid cheese will be fermented under a heat of 37 Celsius for six hours. At this stage, the texture of soft cheese starts to thicken slightly.
After fermentation, soft cheese will continue being heated at 100 Celsius for another eight hours, which allows the mixture to evaporate and let steam go outside through a tube attached on top. The final stage is when the mixture will be filtered into two areas. Waste water will flow to another tube throughout the filters whereas fully thickened soft cheese will be cooled for eight hours at 5 Celsius before becoming officially edible.
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- The graphs below show the types of music albums purchased by people in Britain according to sex and age Write a report for a university lecturer describing the information shown below 56
- Some people think that mental strength is the most important factor for success in sports However some others believe that it is more important to have strong and fit people Discuss both views and give your opinions 67
- Modern technology has greatly influenced people s ways of entertainment making people less creative Do you agree or disagree 73
- nitrogen is very important for the life on earth Over 90 of the earth s supply exists as a gas in the atmosphere The diagram below describes the nitrogen cycle 61
- The diagram on the next page shows how liquid domestic and industrial wastes are recycled 73
Transition Words or Phrases used:
first, so, then, whereas, in general, to begin with
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 12.0 7.0 171% => OK
Auxiliary verbs: 8.0 1.00243902439 798% => Less auxiliary verb wanted.
Conjunction : 6.0 6.8 88% => OK
Relative clauses : 3.0 3.15609756098 95% => OK
Pronoun: 2.0 5.60731707317 36% => OK
Preposition: 33.0 33.7804878049 98% => OK
Nominalization: 1.0 3.97073170732 25% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 995.0 965.302439024 103% => OK
No of words: 206.0 196.424390244 105% => OK
Chars per words: 4.83009708738 4.92477711251 98% => OK
Fourth root words length: 3.78849575616 3.73543355544 101% => OK
Word Length SD: 2.42561599808 2.65546596893 91% => OK
Unique words: 111.0 106.607317073 104% => OK
Unique words percentage: 0.538834951456 0.547539520022 98% => OK
syllable_count: 306.0 283.868780488 108% => OK
avg_syllables_per_word: 1.5 1.45097560976 103% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 1.0 1.53170731707 65% => OK
Article: 6.0 4.33902439024 138% => OK
Subordination: 2.0 1.07073170732 187% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 5.0 3.36585365854 149% => OK
Performance on sentences:
How many sentences: 11.0 8.94146341463 123% => OK
Sentence length: 18.0 22.4926829268 80% => The Avg. Sentence Length is relatively short.
Sentence length SD: 41.7620176201 43.030603864 97% => OK
Chars per sentence: 90.4545454545 112.824112599 80% => OK
Words per sentence: 18.7272727273 22.9334400587 82% => OK
Discourse Markers: 4.63636363636 5.23603664747 89% => OK
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 0.0 1.69756097561 0% => OK
Sentences with positive sentiment : 4.0 3.70975609756 108% => OK
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 6.0 4.09268292683 147% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.142930979941 0.215688989381 66% => OK
Sentence topic coherence: 0.0783805684344 0.103423049105 76% => OK
Sentence topic coherence SD: 0.0746008690091 0.0843802449381 88% => OK
Paragraph topic coherence: 0.133993139436 0.15604864568 86% => OK
Paragraph topic coherence SD: 0.0685317333636 0.0819641961636 84% => OK
Essay readability:
automated_readability_index: 10.7 13.2329268293 81% => Automated_readability_index is low.
flesch_reading_ease: 61.67 61.2550243902 101% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 9.1 10.3012195122 88% => OK
coleman_liau_index: 10.73 11.4140731707 94% => OK
dale_chall_readability_score: 7.83 8.06136585366 97% => OK
difficult_words: 43.0 40.7170731707 106% => OK
linsear_write_formula: 8.0 11.4329268293 70% => OK
gunning_fog: 9.2 10.9970731707 84% => OK
text_standard: 8.0 11.0658536585 72% => OK
What are above readability scores?
---------------------
Rates: 73.0337078652 out of 100
Scores by essay e-grader: 6.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.