The diagram shows how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.
Given is the diagram delineating how to produce chocolate.
It is perceptible that this is a linear process with multiple steps, which commences with harvesting the ripe red pods from cacao trees and ends at producing liquid chocolate.
Initially, the rind is reaped from cacao trees which are grown mainly in South America, Africa and Indonesia. The second stage is that the white cacao beans are stripped (removed, torn, seperated, pulled out of…) from the outers, followed by a period of fermentation with beans covered by banana leaves. After that, fermented beans are naturally dried under the sunshine by being spread. Thenceforth, they are divided into each 64-kg sack before being delivered by trains or trucks to the factory. Shortly afterwards, they are roasted under 350 degree celsius with the support of the roaster, which are crushed to remove the shells in the subsequent mashing stage. Ultimately, liquid chocolate is made after inner parts are pressed as the last phase of the process.
- families who send their kids to private schools should not be required to pay taxes that support the state education system To what extent do you agree or disagree with this statement 67
- Some people suggest that a country should try to produce all the food for its population and import as little food as possible 56
- The charts below show the results of a questionnaire that asked visitors to the Parkway Hotel how they rated the hotel s customer service The same questionnaire was given to 100 guests in the years 2005 and 2010 Summarise the information by selecting and
- The maps below show the village of Stokeford in 1930 and 2010 84
- The graph below shows the proportion of the population aged 65 and over between 1940 and 2040 in three different countries 73
Transition Words or Phrases used:
hence, second, so, then
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 15.0 7.0 214% => Less to be verbs wanted.
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 3.0 6.8 44% => More conjunction wanted.
Relative clauses : 6.0 3.15609756098 190% => OK
Pronoun: 7.0 5.60731707317 125% => Less pronouns wanted
Preposition: 27.0 33.7804878049 80% => OK
Nominalization: 1.0 3.97073170732 25% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 842.0 965.302439024 87% => OK
No of words: 163.0 196.424390244 83% => More content wanted.
Chars per words: 5.16564417178 4.92477711251 105% => OK
Fourth root words length: 3.57311423478 3.73543355544 96% => OK
Word Length SD: 2.5110242835 2.65546596893 95% => OK
Unique words: 110.0 106.607317073 103% => OK
Unique words percentage: 0.674846625767 0.547539520022 123% => OK
syllable_count: 256.5 283.868780488 90% => OK
avg_syllables_per_word: 1.6 1.45097560976 110% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 3.0 1.53170731707 196% => OK
Article: 2.0 4.33902439024 46% => OK
Subordination: 1.0 1.07073170732 93% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 1.0 3.36585365854 30% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 8.0 8.94146341463 89% => OK
Sentence length: 20.0 22.4926829268 89% => OK
Sentence length SD: 44.9845459575 43.030603864 105% => OK
Chars per sentence: 105.25 112.824112599 93% => OK
Words per sentence: 20.375 22.9334400587 89% => OK
Discourse Markers: 2.875 5.23603664747 55% => More transition words/phrases wanted.
Paragraphs: 3.0 3.83414634146 78% => More paragraphs wanted.
Language errors: 0.0 1.69756097561 0% => OK
Sentences with positive sentiment : 1.0 3.70975609756 27% => More positive sentences wanted.
Sentences with negative sentiment : 2.0 1.13902439024 176% => OK
Sentences with neutral sentiment: 5.0 4.09268292683 122% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.0659943739644 0.215688989381 31% => OK
Sentence topic coherence: 0.0375402420822 0.103423049105 36% => OK
Sentence topic coherence SD: 0.0615728583899 0.0843802449381 73% => OK
Paragraph topic coherence: 0.0824286197045 0.15604864568 53% => OK
Paragraph topic coherence SD: 0.0791187909187 0.0819641961636 97% => OK
Essay readability:
automated_readability_index: 13.1 13.2329268293 99% => OK
flesch_reading_ease: 51.18 61.2550243902 84% => OK
smog_index: 8.8 6.51609756098 135% => OK
flesch_kincaid_grade: 11.1 10.3012195122 108% => OK
coleman_liau_index: 12.71 11.4140731707 111% => OK
dale_chall_readability_score: 9.47 8.06136585366 117% => OK
difficult_words: 50.0 40.7170731707 123% => OK
linsear_write_formula: 11.5 11.4329268293 101% => OK
gunning_fog: 10.0 10.9970731707 91% => OK
text_standard: 10.0 11.0658536585 90% => OK
What are above readability scores?
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Rates: 84.2696629213 out of 100
Scores by essay e-grader: 7.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.