The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004

The line graph gives information about the amount of different commodities per head in a European nation from 1979 to 2004

It is noticeable that the proportion of chicken consumption increased significantly while there was an downward trend in other items over the given period.

Looking at the graph in more detail, from 1979 to 1989, the rate of beef consumption increased slowly, from 210 to 240. Afterward, the data declined considerably before reaching the lowest point, at 100 in 2004. As for Lamb, the consumption rate of it started at 152 in 1979 and witnessed a substantial fall throughout the period to 55 in the last year.

As far as the graph is concerned, in 1979, the information of Chicken stood at 148. In contrast, the rate grew considerable before it reached its peak at 250 in 2004. Moreover, the proportion of fish consumption fluctuated slightly over 50 throughout the given time.