2004-5-18
This is the VOA Special English Health Report.
Calories are a measure of energy in food. A small study has found
that people improved their health when they severely restricted the
amount of calories they ate. The study found that the people reduced
their risk of heart attack, stroke and diabetes. Such risk normally
increases with age.
Researchers at the Washington University School of Medicine in
Saint Louis, Missouri, led the study. They say lower risk of disease
means that the people can expect to live longer than average lives.
The results appeared in the Proceedings of the National Academy of
Sciences.
Researchers compared people who ate a traditional Western diet
with people who ate fewer calories. They found that those who
restricted their calories had less chance of blocked arteries. Fatty
material can block the flow of blood to the heart and brain, and
cause a heart attack or stroke.
The researchers found the people for the study through an
organization called the Caloric Restriction Optimal Nutrition
Society. Members of this group try to eat between ten and
twenty-five percent fewer calories than the average American.
Eighteen members took part in the study. Their ages were
thirty-five to eighty-two. They had lived on restricted calories for
between three years and fifteen years. Doctors compared them with a
group of people who ate normally.
The calorie-restricted group ate between one-thousand-one-hundred
calories and about two-thousand calories per day. The amount
depended on their weight, height and sex.
Twenty-six percent of the calories came from protein.
Twenty-eight percent came from fat. And forty-six percent came from
complex carbohydrates, such as whole grains.
The other group ate between about two-thousand and
three-thousand-five-hundred calories per day. Eighteen percent of
their calories came from protein. Thirty-two percent came from fat.
And fifty percent came from carbohydrates. These included processed
sugars and grains.
The researchers tested both groups for signs of blocked arteries.
The team measured blood pressure and levels of several chemicals in
the blood, including cholesterol and triglycerides. The doctors said
some of the people who ate fewer calories had results like those of
people many years younger.
This VOA Special English Health Report was written by Jerilyn
Watson.