Speaking topics What kinds of features are important to you when you go to a restaurant or café. Why? Speaking recording Votes Select ratingGive it 1/10Give it 2/10Give it 3/10Give it 4/10Give it 5/10Give it 6/10Give it 7/10Give it 8/10Give it 9/10Give it 10/10Cancel rating Average: 6 (2 votes) Rate Speaking reference notes: This topic is refereed from another speaking topic, developed by user: aschocolate>>> more users practiced this speaking topic. Check them out >>> Speaking category TOEFL speaking Log in or register to post comments Speakings by user france79 : q5 80 what place or landmark you would recommend in you country. why. 80 #4question 80 my husband I miss the most 80 Think of a book that you have not read but are interested in reading. Explain why you are interested in reading this book. 80 >>> more speakings by the user >>> Comments 18 in 30 Remove 'ehn' in 18 in 30 Remove 'ehn' in the speaking. Some hesitations. To improve the speaking, you need to: 1. Talk more. as much as possible. 2. Read more. read not only TOEFL articles, read newspapers, magazines, articles... 3. Do listening:http://www.testbig.com/toefl-advanced-listening-practice and listen to radios, watch TVs like CNN, BBC... 4. Do writing. this will check out grammars.
18 in 30 Remove 'ehn' in 18 in 30 Remove 'ehn' in the speaking. Some hesitations. To improve the speaking, you need to: 1. Talk more. as much as possible. 2. Read more. read not only TOEFL articles, read newspapers, magazines, articles... 3. Do listening:http://www.testbig.com/toefl-advanced-listening-practice and listen to radios, watch TVs like CNN, BBC... 4. Do writing. this will check out grammars.
18 in 30
Remove 'ehn' in the speaking.
Some hesitations.
To improve the speaking, you need to:
1. Talk more. as much as possible.
2. Read more. read not only TOEFL articles, read newspapers, magazines, articles...
3. Do listening:
http://www.testbig.com/toefl-advanced-listening-practice
and listen to radios, watch TVs like CNN, BBC...
4. Do writing. this will check out grammars.