The diagram shows the process of making soft cheese.
The illustration depicts how soft cheese is produced.
Looking from an overall perspective, it is readily apparent that the production undergoes five stages to turn water and milk into cheese.
First, water and milk were poured into a mixer to make a compound. When the process finished, the mixture continues to go through the second section to be cooled down at a temperature of 5°C for 2 hours. For an extra ingredient, the maker put some salt, and the liquid experiences the following process. After that, it is kept in a machine to ferment while this compound is being heated at 35°C for another 2 hours. It can be seen that the liquid is being thicken in this stage.
Subsequently, an evaporated container cooks the liquid at 100°C for 8 hours and the vapor is exhausted from the liquid, makes the state of this compound thicker than the previous state. Next, an amount of wastewater is released outside of the mixture. Finally, the cooler makes it lower its heat after being kept at 5°C for 16 hours and the strainer is filled by soft cheese. When the mixture reached the required state, it is read to be used.
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| 2024-11-11 | hahoaan | 84 | view |
| 2024-11-10 | Giang Tran | 56 | view |
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- Some people believe that it is good to share as much information as possible in scientific research business and academic world Others believe that some information is too important or too valuable to be shared freely Discuss both these views and give you
- The bar chart below shows the percentage of Australian men and women in different age groups who did regular physical activity in 2010 73
- The diagram shows the process of making soft cheese 78
Grammar and spelling errors:
Line 7, column 192, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...d thinker than the previous state. Next, an amount of wastewater is released outs...
^^
Transition Words or Phrases used:
finally, first, look, second, so, while
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 16.0 7.0 229% => Less to be verbs wanted.
Auxiliary verbs: 1.0 1.00243902439 100% => OK
Conjunction : 5.0 6.8 74% => OK
Relative clauses : 5.0 3.15609756098 158% => OK
Pronoun: 12.0 5.60731707317 214% => Less pronouns wanted
Preposition: 26.0 33.7804878049 77% => OK
Nominalization: 4.0 3.97073170732 101% => OK
Performance on vocabulary words:
No of characters: 933.0 965.302439024 97% => OK
No of words: 198.0 196.424390244 101% => OK
Chars per words: 4.71212121212 4.92477711251 96% => OK
Fourth root words length: 3.75116612262 3.73543355544 100% => OK
Word Length SD: 2.52957710509 2.65546596893 95% => OK
Unique words: 117.0 106.607317073 110% => OK
Unique words percentage: 0.590909090909 0.547539520022 108% => OK
syllable_count: 276.3 283.868780488 97% => OK
avg_syllables_per_word: 1.4 1.45097560976 96% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 4.0 1.53170731707 261% => Less pronouns wanted as sentence beginning.
Article: 6.0 4.33902439024 138% => OK
Subordination: 3.0 1.07073170732 280% => Less adverbial clause wanted.
Conjunction: 1.0 0.482926829268 207% => Less conjunction wanted as sentence beginning.
Preposition: 1.0 3.36585365854 30% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 11.0 8.94146341463 123% => OK
Sentence length: 18.0 22.4926829268 80% => The Avg. Sentence Length is relatively short.
Sentence length SD: 40.341312418 43.030603864 94% => OK
Chars per sentence: 84.8181818182 112.824112599 75% => OK
Words per sentence: 18.0 22.9334400587 78% => OK
Discourse Markers: 3.54545454545 5.23603664747 68% => OK
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 1.0 1.69756097561 59% => OK
Sentences with positive sentiment : 1.0 3.70975609756 27% => More positive sentences wanted.
Sentences with negative sentiment : 2.0 1.13902439024 176% => OK
Sentences with neutral sentiment: 8.0 4.09268292683 195% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.123515423394 0.215688989381 57% => OK
Sentence topic coherence: 0.0500077234856 0.103423049105 48% => OK
Sentence topic coherence SD: 0.0606092381046 0.0843802449381 72% => OK
Paragraph topic coherence: 0.0886762213957 0.15604864568 57% => OK
Paragraph topic coherence SD: 0.0725213973203 0.0819641961636 88% => OK
Essay readability:
automated_readability_index: 9.8 13.2329268293 74% => Automated_readability_index is low.
flesch_reading_ease: 70.13 61.2550243902 114% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 7.9 10.3012195122 77% => OK
coleman_liau_index: 9.74 11.4140731707 85% => OK
dale_chall_readability_score: 8.52 8.06136585366 106% => OK
difficult_words: 50.0 40.7170731707 123% => OK
linsear_write_formula: 8.0 11.4329268293 70% => OK
gunning_fog: 9.2 10.9970731707 84% => OK
text_standard: 10.0 11.0658536585 90% => OK
What are above readability scores?
---------------------
Rates: 78.6516853933 out of 100
Scores by essay e-grader: 7.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.