The picture illustrates the procedure of manufacturing chocolate from raw material.
In general, there are 10 main steps of production, from harvesting pods as the first stage to press beans in order to turn product into liquid chocolate.
Initially, cacao tree plays role as raw material that grows in specific regions like South America, Africa and Indonesia will be selected for which ripe red pods will be harvested and cut off to take white cocoa beans inside. Then, beans will be fermentated and spreaded under the sun to make them dry, which are the third and fourth steps of process. After that, they are all put into large packages that have been scaled to certain weight for each sack and delivered to designated factory using train or lorry. By going to the manufacure facility, beans will be roasted with high temperature of 350 Celsius degree. The next stage is to crush the beans so that outer shell will be extracted. Finally, people press inner part to produce liquid chocolate for usage.
- The graphs below give information about computer ownership as a percentage of the population between 2002 and 2010 and by level of education for the years 2002 and 2010 89
- In modern society some people argue that schools become unnecessary as children can study at home via the Internet Do you agree or disagree 89
- Some people think that all university students should study whatever they like Others believe that they should only be allowed to study subjects that will be useful in the future such as those related to science and technology Discuss both these views a 89
- At the present time the population of some countries includes a relatively large number of young adults compared with the number of older people Do the advantages of this situation outweigh the disadvantages 89
- The chart below shows the percentage of households in owned and rented accommodation in England and Wales between 1918 and 2011 Summarize the information by selecting and reporting the main features and make comparisons where relevant 84
Transition Words or Phrases used:
finally, first, if, so, then, third, in general
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 10.0 7.0 143% => OK
Auxiliary verbs: 5.0 1.00243902439 499% => Less auxiliary verb wanted.
Conjunction : 6.0 6.8 88% => OK
Relative clauses : 6.0 3.15609756098 190% => OK
Pronoun: 6.0 5.60731707317 107% => OK
Preposition: 27.0 33.7804878049 80% => OK
Nominalization: 1.0 3.97073170732 25% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 838.0 965.302439024 87% => OK
No of words: 171.0 196.424390244 87% => More content wanted.
Chars per words: 4.90058479532 4.92477711251 100% => OK
Fourth root words length: 3.61617157096 3.73543355544 97% => OK
Word Length SD: 2.43020278406 2.65546596893 92% => OK
Unique words: 118.0 106.607317073 111% => OK
Unique words percentage: 0.690058479532 0.547539520022 126% => OK
syllable_count: 259.2 283.868780488 91% => OK
avg_syllables_per_word: 1.5 1.45097560976 103% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 1.0 1.53170731707 65% => OK
Article: 2.0 4.33902439024 46% => OK
Subordination: 1.0 1.07073170732 93% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 4.0 3.36585365854 119% => OK
Performance on sentences:
How many sentences: 8.0 8.94146341463 89% => OK
Sentence length: 21.0 22.4926829268 93% => OK
Sentence length SD: 49.5856266977 43.030603864 115% => OK
Chars per sentence: 104.75 112.824112599 93% => OK
Words per sentence: 21.375 22.9334400587 93% => OK
Discourse Markers: 5.875 5.23603664747 112% => OK
Paragraphs: 3.0 3.83414634146 78% => More paragraphs wanted.
Language errors: 0.0 1.69756097561 0% => OK
Sentences with positive sentiment : 2.0 3.70975609756 54% => More positive sentences wanted.
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 5.0 4.09268292683 122% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.0586484949792 0.215688989381 27% => OK
Sentence topic coherence: 0.0282665180955 0.103423049105 27% => OK
Sentence topic coherence SD: 0.0289646812227 0.0843802449381 34% => Sentences are similar to each other.
Paragraph topic coherence: 0.0414540101115 0.15604864568 27% => OK
Paragraph topic coherence SD: 0.00708447433999 0.0819641961636 9% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.
Essay readability:
automated_readability_index: 12.3 13.2329268293 93% => Automated_readability_index is low.
flesch_reading_ease: 58.62 61.2550243902 96% => OK
smog_index: 8.8 6.51609756098 135% => OK
flesch_kincaid_grade: 10.3 10.3012195122 100% => OK
coleman_liau_index: 11.14 11.4140731707 98% => OK
dale_chall_readability_score: 8.65 8.06136585366 107% => OK
difficult_words: 43.0 40.7170731707 106% => OK
linsear_write_formula: 14.0 11.4329268293 122% => OK
gunning_fog: 10.4 10.9970731707 95% => OK
text_standard: 9.0 11.0658536585 81% => OK
What are above readability scores?
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It is not exactly right on the topic in the view of e-grader. Maybe there is a wrong essay topic.
Rates: 11.2359550562 out of 100
Scores by essay e-grader: 1.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.