The pie charts demonstrate the mean portion typical foods of three particular types of food ingredients which will be bad for health for over eating.
Overall, what stands out from the graph is that the highest amount of sodium, saturated fat are taken in dinner and added sugar in snacks, while all of these things are less consumed in breakfast.
To begin with the breakfast and lunch, 29% of sodium is taken on lunch, while in the breakfast the amount is half of that. In the morning meal the other two features are eaten in the same amount which is 16%, whereas in the lunch 7% difference between these nutrients.
Turning to the others, the highest amount of consumption of added sugar which is 42% in value, is taken with the snacks. But the percentage two items sodium and saturated sugar are 14 and 21 respectively. Then in the dinner, people consume 43% of sodium, in the case of saturated fat it is only 6 percent less than sodium. Almost equal to half of sodium, added sugar is eaten in dinner.
- The maps below show a science park in 2008 and the same park today Summarise the information by selecting and reporting the main features and make comparisons where relevant 82
- The pie charts show the main reasons for migration to and from the UK in 2007 Summarize the information by selecting and reporting the main features and make comparisons where relevant 78
- The table below shows the percentage of the population and the types of houses they live in 3 areas of a city Summarise the information by selecting and reporting the main features and make comparisons where relevant 79
- The chart below shows information about the challenges people face when they go to live in other countries Summarise the information by selecting and reporting the main features and make comparisons where relevant 56
- There are more cars on the roads these days and more accidents are happening As a result some politicians have suggested that people should take regular driving tests throughout their lives rather than one single test What do you think are the advantages 81
Transition Words or Phrases used:
but, if, so, then, whereas, while, to begin with
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 13.0 7.0 186% => OK
Auxiliary verbs: 1.0 1.00243902439 100% => OK
Conjunction : 5.0 6.8 74% => OK
Relative clauses : 5.0 3.15609756098 158% => OK
Pronoun: 5.0 5.60731707317 89% => OK
Preposition: 32.0 33.7804878049 95% => OK
Nominalization: 3.0 3.97073170732 76% => OK
Performance on vocabulary words:
No of characters: 836.0 965.302439024 87% => OK
No of words: 181.0 196.424390244 92% => More content wanted.
Chars per words: 4.61878453039 4.92477711251 94% => OK
Fourth root words length: 3.66791821706 3.73543355544 98% => OK
Word Length SD: 2.35630015549 2.65546596893 89% => OK
Unique words: 101.0 106.607317073 95% => More unique words wanted.
Unique words percentage: 0.558011049724 0.547539520022 102% => OK
syllable_count: 243.9 283.868780488 86% => OK
avg_syllables_per_word: 1.3 1.45097560976 90% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 0.0 1.53170731707 0% => OK
Article: 2.0 4.33902439024 46% => OK
Subordination: 2.0 1.07073170732 187% => OK
Conjunction: 1.0 0.482926829268 207% => Less conjunction wanted as sentence beginning.
Preposition: 3.0 3.36585365854 89% => OK
Performance on sentences:
How many sentences: 8.0 8.94146341463 89% => OK
Sentence length: 22.0 22.4926829268 98% => OK
Sentence length SD: 38.2751143042 43.030603864 89% => OK
Chars per sentence: 104.5 112.824112599 93% => OK
Words per sentence: 22.625 22.9334400587 99% => OK
Discourse Markers: 6.0 5.23603664747 115% => OK
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 0.0 1.69756097561 0% => OK
Sentences with positive sentiment : 2.0 3.70975609756 54% => More positive sentences wanted.
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 5.0 4.09268292683 122% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.0946670277581 0.215688989381 44% => OK
Sentence topic coherence: 0.0423182849582 0.103423049105 41% => OK
Sentence topic coherence SD: 0.0430827318315 0.0843802449381 51% => OK
Paragraph topic coherence: 0.0604535975731 0.15604864568 39% => OK
Paragraph topic coherence SD: 0.0400608931243 0.0819641961636 49% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.
Essay readability:
automated_readability_index: 11.6 13.2329268293 88% => Automated_readability_index is low.
flesch_reading_ease: 74.53 61.2550243902 122% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 8.3 10.3012195122 81% => OK
coleman_liau_index: 9.81 11.4140731707 86% => OK
dale_chall_readability_score: 7.34 8.06136585366 91% => OK
difficult_words: 30.0 40.7170731707 74% => More difficult words wanted.
linsear_write_formula: 13.0 11.4329268293 114% => OK
gunning_fog: 10.8 10.9970731707 98% => OK
text_standard: 13.0 11.0658536585 117% => OK
What are above readability scores?
---------------------
Rates: 78.6516853933 out of 100
Scores by essay e-grader: 7.0 Out of 9
---------------------
Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.