The three given pie charts compare the average proportions of course meals of three type of nutrients, which may not be good for human's health if being overeaten.
It is noticeable that the percentages of dinners containing sodium and saturated fat are the highest among four typical meals, whereas added sugar is the primary nutrient in snacks.
As we can see from the charts, in dinner, people consume 43% of sodium, 37% of saturated fat and 23% of added sugar. Meanwhile, the proportions of these nutrients during lunch are significant lower, only 29% and 26% and 19% for sodium, saturated fat and added sugar respectively.
Regarding breakfast, the amount of sodium accounts for 14%, the figure for snacks is the same, compared to 42% of added sugar contained in snacks, whereas the amount for saturated fat is only by a half. While, breakfast contains the lowest percentage of saturated fat and added sugar.
- The world today is a safer place and government should stop spending larger amounts of money on their armed forces Do you agree or disagree 78
- The chart below shows the results of a survey about people s coffee and tea buying and drinking habits in five Australian cities Summarize the information by selecting and reporting the main features and make comparisons where relevant 78
- The graph and chart give information and forecast about the vehicles and CO2 emissions in England and Wales between 2000 and 2020 73
- Childhood obesity is becoming a serious problem in many countries What are the causes of this What solutions can be offered 73
- It is important for people to take risks both in their professional lives and their personal lives Do you think the advantages of taking risks outweigh the disadvantages 56