The three given pie charts compare the average proportions of course meals of three type of nutrients, which may not be good for human's health if being overeaten.
It is noticeable that the percentages of dinners containing sodium and saturated fat are the highest among four typical meals, whereas added sugar is the primary nutrient in snacks.
As we can see from the charts, in dinner, people consume 43% of sodium, 37% of saturated fat and 23% of added sugar. Meanwhile, the proportions of these nutrients during lunch are significant lower, only 29% and 26% and 19% for sodium, saturated fat and added sugar respectively.
Regarding breakfast, the amount of sodium accounts for 14%, the figure for snacks is the same, compared to 42% of added sugar contained in snacks, whereas the amount for saturated fat is only by a half. While, breakfast contains the lowest percentage of saturated fat and added sugar.
- the diagram below shows how instant noodles are manufactured Summarise the information by selecting and reporting the main features and make comparisons where relevant 11
- The world today is a safer place and government should stop spending larger amounts of money on their armed forces Do you agree or disagree 78
- The table and charts below give information on the police budget for 2017 and 2018 in one area of Britain The table shows where the money came from and the charts show how it was distributed 78
- The bar chart below shows the top ten countries for the production and consumption of electricity in 2014
- The charts below show the average percentages in typical meals of three types of nutrients all of which may be unhealthy if eaten too much Summarise the inforamtion by selecting and reporting the main features and make comparisons where relevant