The diagram below gives information about the manufacture of frozen fish pies Summarize the information by selecting and reporting the main features and make comparisons where relevant

Essay topics:

The diagram below gives information about the manufacture of frozen fish pies.
Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

In general, there are two production lines: potato and salmon. Salmon and potatoes are the two main ingredients that are mixed with beans and sauces to product fish pies.
The first industrial chain demonstrates the processing of potatoes. They are shipped and stored for up to 1 month. Then they are cleaned, peeled and cut into small slices. As the final step in pre-processing, the potatoes are boiled and cooled before packing to wait for the next process.
In the second line, prepared ingredients are fish. In this case, the salmon is transported to the factory for the longest time before they are processed which is 12 hours to ensure quality. The fish is first seasoned with salt and lemon juice to preserve the freshness of the fish. Afterward, they are steamed in the oven before the bones and skin are discarded. Before being cooked with other ingredients they are checked one last time, the double check. In the final stage, salmon, potatoes, beans and sauce are cooked together to make pies. The fish pies are ready to be packed into freezer boxes before being shipped to the point of sale.

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Essays by user nguyendangquan… :

Comments

Transition Words or Phrases used:
first, second, so, then, in general

Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments

Performance on Part of Speech:
To be verbs : 19.0 7.0 271% => Less to be verbs wanted.
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 9.0 6.8 132% => OK
Relative clauses : 2.0 3.15609756098 63% => OK
Pronoun: 7.0 5.60731707317 125% => Less pronouns wanted
Preposition: 30.0 33.7804878049 89% => OK
Nominalization: 1.0 3.97073170732 25% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.

Performance on vocabulary words:
No of characters: 918.0 965.302439024 95% => OK
No of words: 191.0 196.424390244 97% => OK
Chars per words: 4.80628272251 4.92477711251 98% => OK
Fourth root words length: 3.71756304063 3.73543355544 100% => OK
Word Length SD: 2.39252694704 2.65546596893 90% => OK
Unique words: 108.0 106.607317073 101% => OK
Unique words percentage: 0.565445026178 0.547539520022 103% => OK
syllable_count: 281.7 283.868780488 99% => OK
avg_syllables_per_word: 1.5 1.45097560976 103% => OK

A sentence (or a clause, phrase) starts by:
Pronoun: 2.0 1.53170731707 131% => OK
Article: 6.0 4.33902439024 138% => OK
Subordination: 2.0 1.07073170732 187% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 5.0 3.36585365854 149% => OK

Performance on sentences:
How many sentences: 13.0 8.94146341463 145% => OK
Sentence length: 14.0 22.4926829268 62% => The Avg. Sentence Length is relatively short.
Sentence length SD: 26.2527541525 43.030603864 61% => OK
Chars per sentence: 70.6153846154 112.824112599 63% => OK
Words per sentence: 14.6923076923 22.9334400587 64% => OK
Discourse Markers: 2.69230769231 5.23603664747 51% => More transition words/phrases wanted.
Paragraphs: 3.0 3.83414634146 78% => More paragraphs wanted.
Language errors: 0.0 1.69756097561 0% => OK
Sentences with positive sentiment : 3.0 3.70975609756 81% => OK
Sentences with negative sentiment : 2.0 1.13902439024 176% => OK
Sentences with neutral sentiment: 8.0 4.09268292683 195% => OK
What are sentences with positive/Negative/neutral sentiment?

Coherence and Cohesion:
Essay topic to essay body coherence: 0.0589398363054 0.215688989381 27% => OK
Sentence topic coherence: 0.0221694083811 0.103423049105 21% => OK
Sentence topic coherence SD: 0.0290790266401 0.0843802449381 34% => Sentences are similar to each other.
Paragraph topic coherence: 0.0365382774501 0.15604864568 23% => OK
Paragraph topic coherence SD: 0.0269881985049 0.0819641961636 33% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.

Essay readability:
automated_readability_index: 8.6 13.2329268293 65% => Automated_readability_index is low.
flesch_reading_ease: 65.73 61.2550243902 107% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 7.6 10.3012195122 74% => OK
coleman_liau_index: 10.03 11.4140731707 88% => OK
dale_chall_readability_score: 8.05 8.06136585366 100% => OK
difficult_words: 45.0 40.7170731707 111% => OK
linsear_write_formula: 5.5 11.4329268293 48% => Linsear_write_formula is low.
gunning_fog: 7.6 10.9970731707 69% => OK
text_standard: 8.0 11.0658536585 72% => OK
What are above readability scores?

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It is not exactly right on the topic in the view of e-grader. Maybe there is a wrong essay topic.

Rates: 11.2359550562 out of 100
Scores by essay e-grader: 1.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.