The diagram below shows how coffee is produced and prepared for sale in supermarkets and shops

The flow chart illustrates the coffee process and preparation for sale in supermarkets and shops. It is clear that this process is relatively simple with 11 main steps. It begins with collecting the coffee beans and ends with packing the final products into jars.
Looking at the process in more detail, the coffee beans are picked before being dried. Next, these beans are roáted and then cooled rapidly. After that, they are put into a machine, which grinds them.
At the next step in the process, the beans are mixed with water, after which it is strained the mixture. Following this, they are frozen the mixture and are ground again. After that, the beans are put into a vacuum in order to remove water. Finally, the beans are packed into jars