The diagram illustrates how soft cheese is manufactured.
Overall, the process of making soft cheese includes five major stages whereby the thickness of the initial liquid is increased, beginning with combining water and milk to create a mixture and ending with producing end products.
The process commences with mixing water and milk to form a homogeneous liquid. Following this, the mixture is refrigerated at 5 degrees Celsius for 2 hours before adding salt. The fermentation of the previously processed mixture is brought about under heating conditions, at 35 degrees Celsius for 2 hours.
The process continues with turning the water particle of the fermented liquid into steam at 100 degrees Celsius for 8 hours, a significant difference from fermentation conditions. Besides, the wastewater is turned out of the system before the next steps. In the next stage, the remaining part is risen the temperature to 5 degrees Celsius for 16 hours. The process concludes when the cooled mixture flows through a filter to form end products, soft cheese.
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- The chart shows the percentage of males and females who were overweight in Australia from 1980 to 2010
- The chart shows the percentage of the adult population employed in different categories in 2003 and 2013 73
- Nowadays many people cannot read or write What problems does this cause What measures can governments take to solve these problems 84
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Transition Words or Phrases used:
besides, if, so
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 6.0 7.0 86% => OK
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 3.0 6.8 44% => More conjunction wanted.
Relative clauses : 1.0 3.15609756098 32% => OK
Pronoun: 1.0 5.60731707317 18% => OK
Preposition: 24.0 33.7804878049 71% => OK
Nominalization: 3.0 3.97073170732 76% => OK
Performance on vocabulary words:
No of characters: 889.0 965.302439024 92% => OK
No of words: 168.0 196.424390244 86% => More content wanted.
Chars per words: 5.29166666667 4.92477711251 107% => OK
Fourth root words length: 3.60020574368 3.73543355544 96% => OK
Word Length SD: 2.84206712122 2.65546596893 107% => OK
Unique words: 98.0 106.607317073 92% => More unique words wanted.
Unique words percentage: 0.583333333333 0.547539520022 107% => OK
syllable_count: 260.1 283.868780488 92% => OK
avg_syllables_per_word: 1.5 1.45097560976 103% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 0.0 1.53170731707 0% => OK
Article: 10.0 4.33902439024 230% => Less articles wanted as sentence beginning.
Subordination: 0.0 1.07073170732 0% => More adverbial clause wanted.
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 2.0 3.36585365854 59% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 9.0 8.94146341463 101% => OK
Sentence length: 18.0 22.4926829268 80% => The Avg. Sentence Length is relatively short.
Sentence length SD: 51.878300133 43.030603864 121% => OK
Chars per sentence: 98.7777777778 112.824112599 88% => OK
Words per sentence: 18.6666666667 22.9334400587 81% => OK
Discourse Markers: 1.66666666667 5.23603664747 32% => More transition words/phrases wanted.
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 0.0 1.69756097561 0% => OK
Sentences with positive sentiment : 2.0 3.70975609756 54% => More positive sentences wanted.
Sentences with negative sentiment : 0.0 1.13902439024 0% => More negative sentences wanted.
Sentences with neutral sentiment: 7.0 4.09268292683 171% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.109220011461 0.215688989381 51% => OK
Sentence topic coherence: 0.0507617831977 0.103423049105 49% => OK
Sentence topic coherence SD: 0.0563619513456 0.0843802449381 67% => OK
Paragraph topic coherence: 0.0926341147803 0.15604864568 59% => OK
Paragraph topic coherence SD: 0.0562339563911 0.0819641961636 69% => OK
Essay readability:
automated_readability_index: 12.8 13.2329268293 97% => OK
flesch_reading_ease: 61.67 61.2550243902 101% => OK
smog_index: 8.8 6.51609756098 135% => OK
flesch_kincaid_grade: 9.1 10.3012195122 88% => OK
coleman_liau_index: 13.4 11.4140731707 117% => OK
dale_chall_readability_score: 8.95 8.06136585366 111% => OK
difficult_words: 47.0 40.7170731707 115% => OK
linsear_write_formula: 8.0 11.4329268293 70% => OK
gunning_fog: 9.2 10.9970731707 84% => OK
text_standard: 9.0 11.0658536585 81% => OK
What are above readability scores?
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Rates: 73.0337078652 out of 100
Scores by essay e-grader: 6.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.