Given is the diagram depicting the information about the manufacture of frozen fish pies.
Perceptibly, this is a linear process with multiple steps, which commences with two stages of fish and potatoes delivery to the factory and the final stages is processing frozen fish pies.
First, if they wants to make frozen fish pies, they have to start with processing potatoes. Potatoes, will take a month to transported to the factory. After that, the potatoes are washed and the skin is removed. At the same time, the potatoes are chopped into parts and then put in the pot to boil, following they need to wait to cool and wrap the potatoes. At that moment, fish were transported to the factory for 12 hours. After that, the slices of fish is squeezed by lemon juice to make sure that the fish not be fishy when we eaten and sprinked with salt. After being soaked in spices, the slices of fish ara placed in the oven. Bake for a while, then the bones and skin of the slices of fish is removed by chefs and the fish slices will be checked by someone to see if they are qualified to make frozen fish cakes. At the final stage, green beans, sauce and pieces of potatoes are placed in slices of fish in requence, before it put in the freezer waiting for the sale date.
- The picture shows the process of making wool Summarise the information by selecting and reporting the main features and make comparisons where relevant 56
- The graph and table below show the average monthly temperatures and the average number of hours of sunshine per year in three major cities 67
- The graph shows Japanese average monthly salary Yen from 1953 to 1983 and the prices of black and white television and color television during the same period 73
- The diagrams below show the changes that have taken place at West Park Secondary School since its construction in 1950 Summarize the information by selectin and reporting the main features and make comparisons where relevant 11
- The table below gives information about UK independent films 78
Grammar and spelling errors:
Line 3, column 16, Rule ID: NON3PRS_VERB[2]
Message: The pronoun 'they' must be used with a non-third-person form of a verb: 'want'
Suggestion: want
...ssing frozen fish pies. First, if they wants to make frozen fish pies, they have to ...
^^^^^
Line 3, column 378, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... wrap the potatoes. At that moment, fish were transported to the factory for 12 h...
^^
Line 3, column 451, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... for 12 hours. After that, the slices of fish is squeezed by lemon juice to make ...
^^
Transition Words or Phrases used:
first, if, so, then, while, to start with
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 14.0 7.0 200% => OK
Auxiliary verbs: 3.0 1.00243902439 299% => Less auxiliary verb wanted.
Conjunction : 9.0 6.8 132% => OK
Relative clauses : 6.0 3.15609756098 190% => OK
Pronoun: 11.0 5.60731707317 196% => Less pronouns wanted
Preposition: 42.0 33.7804878049 124% => OK
Nominalization: 2.0 3.97073170732 50% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 1032.0 965.302439024 107% => OK
No of words: 232.0 196.424390244 118% => OK
Chars per words: 4.44827586207 4.92477711251 90% => OK
Fourth root words length: 3.90276135726 3.73543355544 104% => OK
Word Length SD: 2.21757920953 2.65546596893 84% => OK
Unique words: 116.0 106.607317073 109% => OK
Unique words percentage: 0.5 0.547539520022 91% => More unique words wanted or less content wanted.
syllable_count: 317.7 283.868780488 112% => OK
avg_syllables_per_word: 1.4 1.45097560976 96% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 2.0 1.53170731707 131% => OK
Article: 4.0 4.33902439024 92% => OK
Subordination: 5.0 1.07073170732 467% => Less adverbial clause wanted.
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 7.0 3.36585365854 208% => Less preposition wanted as sentence beginnings.
Performance on sentences:
How many sentences: 11.0 8.94146341463 123% => OK
Sentence length: 21.0 22.4926829268 93% => OK
Sentence length SD: 47.9660692746 43.030603864 111% => OK
Chars per sentence: 93.8181818182 112.824112599 83% => OK
Words per sentence: 21.0909090909 22.9334400587 92% => OK
Discourse Markers: 3.72727272727 5.23603664747 71% => OK
Paragraphs: 3.0 3.83414634146 78% => More paragraphs wanted.
Language errors: 3.0 1.69756097561 177% => OK
Sentences with positive sentiment : 2.0 3.70975609756 54% => More positive sentences wanted.
Sentences with negative sentiment : 0.0 1.13902439024 0% => More negative sentences wanted.
Sentences with neutral sentiment: 9.0 4.09268292683 220% => Less facts, knowledge or examples wanted.
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.164269012894 0.215688989381 76% => OK
Sentence topic coherence: 0.0736071758932 0.103423049105 71% => OK
Sentence topic coherence SD: 0.0962892255556 0.0843802449381 114% => OK
Paragraph topic coherence: 0.174191126323 0.15604864568 112% => OK
Paragraph topic coherence SD: 0.12843622429 0.0819641961636 157% => OK
Essay readability:
automated_readability_index: 10.1 13.2329268293 76% => Automated_readability_index is low.
flesch_reading_ease: 67.08 61.2550243902 110% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 9.1 10.3012195122 88% => OK
coleman_liau_index: 8.53 11.4140731707 75% => OK
dale_chall_readability_score: 7.6 8.06136585366 94% => OK
difficult_words: 43.0 40.7170731707 106% => OK
linsear_write_formula: 8.0 11.4329268293 70% => OK
gunning_fog: 10.4 10.9970731707 95% => OK
text_standard: 8.0 11.0658536585 72% => OK
What are above readability scores?
---------------------
Rates: 73.0337078652 out of 100
Scores by essay e-grader: 6.5 Out of 9
---------------------
Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.