Dry method of coffee production .
The diagram illustrates the steps involved in the manufacturing of coffee, beginning with sorted the beans and ending with sale in stores.
In order to produce dry coffee, the beans must undergo a variety of processes including cleaning, hulling, heating and granding.
" To begin with, coffee beans are sorted by human hand and quality of beans checked by sieve. Once the beans are dried in the heat of sun from the 28 days. After that coffee beans are pulled in the single line and after few hours piles are changed into the opposed lines .granding process is done by the iron flor fill. Next beans are raked and turned by the special tool. Following this, the beans are stored in silo and then the sent into mill by the help of large goods. In the subsequent stage, they are hulled in the large bowl by human hand. Afterward coffee are bagged before the granded.subsequently to that some amount are sent in the open street market and another one is sent to the process of rosted.
Finally, the dried coffee is rosted and packed into container's and now be store for sale.
| Post date | Users | Rates | Link to Content |
|---|---|---|---|
| 2018-11-26 | Sukchain appur 56 | 78 | view |
| 2018-11-26 | Sukchain appur 56 | 69 | view |
| 2018-11-26 | Sukchain appur 56 | 80 | view |
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Grammar and spelling errors:
Line 3, column 99, Rule ID: SENTENCE_FRAGMENT[1]
Message: “Once” at the beginning of a sentence requires a 2nd clause. Maybe a comma, question or exclamation mark is missing, or the sentence is incomplete and should be joined with the following sentence.
... and quality of beans checked by sieve. Once the beans are dried in the heat of sun ...
^^^^
Line 3, column 224, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... are pulled in the single line and after few hours piles are changed into the opp...
^^
Line 3, column 276, Rule ID: COMMA_PARENTHESIS_WHITESPACE
Message: Don't put a space before the full stop
Suggestion: .
...piles are changed into the opposed lines .granding process is done by the iron flo...
^^
Line 3, column 330, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...cess is done by the iron flor fill. Next beans are raked and turned by the specia...
^^
Line 3, column 438, Rule ID: SCENT_SENT[1]
Message: Did you mean 'scent'?
Suggestion: scent
...e beans are stored in silo and then the sent into mill by the help of large goods. I...
^^^^
Transition Words or Phrases used:
finally, so, then, to begin with
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 13.0 7.0 186% => OK
Auxiliary verbs: 1.0 1.00243902439 100% => OK
Conjunction : 9.0 6.8 132% => OK
Relative clauses : 2.0 3.15609756098 63% => OK
Pronoun: 4.0 5.60731707317 71% => OK
Preposition: 35.0 33.7804878049 104% => OK
Nominalization: 0.0 3.97073170732 0% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 890.0 965.302439024 92% => OK
No of words: 192.0 196.424390244 98% => OK
Chars per words: 4.63541666667 4.92477711251 94% => OK
Fourth root words length: 3.72241943641 3.73543355544 100% => OK
Word Length SD: 2.37819594908 2.65546596893 90% => OK
Unique words: 110.0 106.607317073 103% => OK
Unique words percentage: 0.572916666667 0.547539520022 105% => OK
syllable_count: 273.6 283.868780488 96% => OK
avg_syllables_per_word: 1.4 1.45097560976 96% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 1.0 1.53170731707 65% => OK
Article: 4.0 4.33902439024 92% => OK
Subordination: 1.0 1.07073170732 93% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 4.0 3.36585365854 119% => OK
Performance on sentences:
How many sentences: 10.0 8.94146341463 112% => OK
Sentence length: 19.0 22.4926829268 84% => The Avg. Sentence Length is relatively short.
Sentence length SD: 38.1334498833 43.030603864 89% => OK
Chars per sentence: 89.0 112.824112599 79% => OK
Words per sentence: 19.2 22.9334400587 84% => OK
Discourse Markers: 3.2 5.23603664747 61% => OK
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 5.0 1.69756097561 295% => Less language errors wanted.
Sentences with positive sentiment : 4.0 3.70975609756 108% => OK
Sentences with negative sentiment : 0.0 1.13902439024 0% => More negative sentences wanted.
Sentences with neutral sentiment: 6.0 4.09268292683 147% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.133856055713 0.215688989381 62% => OK
Sentence topic coherence: 0.0540205211509 0.103423049105 52% => OK
Sentence topic coherence SD: 0.0541655429179 0.0843802449381 64% => OK
Paragraph topic coherence: 0.08734285092 0.15604864568 56% => OK
Paragraph topic coherence SD: 0.0628520549942 0.0819641961636 77% => OK
Essay readability:
automated_readability_index: 10.0 13.2329268293 76% => Automated_readability_index is low.
flesch_reading_ease: 69.11 61.2550243902 113% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 8.3 10.3012195122 81% => OK
coleman_liau_index: 9.63 11.4140731707 84% => OK
dale_chall_readability_score: 8.2 8.06136585366 102% => OK
difficult_words: 44.0 40.7170731707 108% => OK
linsear_write_formula: 10.5 11.4329268293 92% => OK
gunning_fog: 9.6 10.9970731707 87% => OK
text_standard: 10.0 11.0658536585 90% => OK
What are above readability scores?
---------------------
Rates: 78.6516853933 out of 100
Scores by essay e-grader: 7.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.