The graph below shows the consumption of fish and some different finds of meat in a European country between 1979 and 2004
Summaries the information by selecting and reporting the main features, and make comparisons where relevant.
The line chart illustrated how people in a particular country consumed different types of food from 1979 to 2004.
Overall, there was a tendency of declining the consumption in three out of four kinds of meat. People in this country ate a wider number of chicken during this time.
The consumption of beef and lamb changed flexibly between 1979 to 1989. Subsequently, it tended to fall dramatically and it was around 120 grams and 70 grams per person per week respectively. Fish was the least popular one consumed just over 50 grams. It decreased as well but it is less significantly.
Chicken was the only one had the consumption soaring constantly. Initiating with just below 150 grams, it far increased and reached over 250 grams in 2004. Becoming by far the most popularity.
- At the present time the population of some countries includes a relatively large number of young adults compared with the number of older people Do you think that the advantages of this outweigh the disadvantages 73
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- The charts below give information on the ages of populations of Yemen and Italy in 2000 and projections for 2050 Summarise the information by selecting and reporting the main features an make comparisions where relevant 61
- Fewer and fewer people walk on a daily basis What are the reasons and how toencourage them to spend their time walking 61
- The bar chart below shows the percentage of Australian men and women in different age groups who did regular physical activity in 2010 49
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