The illustrations show how chocolate is produced Summarize the information by selecting and reporting the main features and make comparisons where relevant
The given diagram details the step by step procedure showing how chocolate is produced in a factory setting.
Looking from the overall perspective, it is readily apparent that this man-made process undergoes ten stages. The starting point involves the collection of raw material, followed by harvesting, fermentation, drying, landing in a factory for roasting, crushing, and finally is pressed to produce the end result.
According to the given illustration, the process starts with procuring the ripened pods from the cacao trees which are mainly grown in South America, Africa, and Indonesia. Then, white cacao beans are extracted from the harvested beans before entering the stage of fermentation. From there, once fermented in the previous step, the beans are dried completely under the sunlight. After that, they are stored in huge bags to be ready to get transported to factories for further treatment.
In the next stages, the beans are roasted at a high temperature of 350-degree Celcius. Later, the removal of the outer shell takes place prior to crushing the beans. In the end, the inner part is pressed in big equipment to get the final product as liquid chocolate, which is then prepared to be consumed.
- The two maps below show the changes in the town of Denham from 1986 to the present day 73
- The table below shows the amount of waste production in millions of tonnes in six different countries over a twenty year period 84
- The chart below shows the number of men and women in thousand in further education in Britain in three periods and whether they were studying full time or part time 78
- Some people believe the aim of University education is to help graduates get better jobs Others believe there are much wider benefits of UNiversity education for both individuals and society Discuss both the views and give your opinion 89
- The pie charts below show the online sales for retail sectors in New Zealand in 2003 and 2013 Summarise the information by selecting and reporting the main features and make comparisons where relevant 65
Transition Words or Phrases used:
finally, look, so, then
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 12.0 7.0 171% => OK
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 2.0 6.8 29% => More conjunction wanted.
Relative clauses : 4.0 3.15609756098 127% => OK
Pronoun: 5.0 5.60731707317 89% => OK
Preposition: 31.0 33.7804878049 92% => OK
Nominalization: 5.0 3.97073170732 126% => OK
Performance on vocabulary words:
No of characters: 1028.0 965.302439024 106% => OK
No of words: 197.0 196.424390244 100% => OK
Chars per words: 5.21827411168 4.92477711251 106% => OK
Fourth root words length: 3.74642080493 3.73543355544 100% => OK
Word Length SD: 2.731766342 2.65546596893 103% => OK
Unique words: 130.0 106.607317073 122% => OK
Unique words percentage: 0.659898477157 0.547539520022 121% => OK
syllable_count: 307.8 283.868780488 108% => OK
avg_syllables_per_word: 1.6 1.45097560976 110% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 2.0 1.53170731707 131% => OK
Article: 7.0 4.33902439024 161% => OK
Subordination: 1.0 1.07073170732 93% => OK
Conjunction: 2.0 0.482926829268 414% => Less conjunction wanted as sentence beginning.
Preposition: 5.0 3.36585365854 149% => OK
Performance on sentences:
How many sentences: 10.0 8.94146341463 112% => OK
Sentence length: 19.0 22.4926829268 84% => The Avg. Sentence Length is relatively short.
Sentence length SD: 36.7207026077 43.030603864 85% => OK
Chars per sentence: 102.8 112.824112599 91% => OK
Words per sentence: 19.7 22.9334400587 86% => OK
Discourse Markers: 2.3 5.23603664747 44% => More transition words/phrases wanted.
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 0.0 1.69756097561 0% => OK
Sentences with positive sentiment : 2.0 3.70975609756 54% => More positive sentences wanted.
Sentences with negative sentiment : 2.0 1.13902439024 176% => OK
Sentences with neutral sentiment: 6.0 4.09268292683 147% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.0609715265348 0.215688989381 28% => OK
Sentence topic coherence: 0.0222796586773 0.103423049105 22% => OK
Sentence topic coherence SD: 0.0480386044791 0.0843802449381 57% => OK
Paragraph topic coherence: 0.0502650175893 0.15604864568 32% => OK
Paragraph topic coherence SD: 0.0649459926017 0.0819641961636 79% => OK
Essay readability:
automated_readability_index: 13.0 13.2329268293 98% => OK
flesch_reading_ease: 52.19 61.2550243902 85% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 10.7 10.3012195122 104% => OK
coleman_liau_index: 13.0 11.4140731707 114% => OK
dale_chall_readability_score: 9.95 8.06136585366 123% => OK
difficult_words: 67.0 40.7170731707 165% => OK
linsear_write_formula: 11.0 11.4329268293 96% => OK
gunning_fog: 9.6 10.9970731707 87% => OK
text_standard: 10.0 11.0658536585 90% => OK
What are above readability scores?
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It is not exactly right on the topic in the view of e-grader. Maybe there is a wrong essay topic.
Rates: 11.2359550562 out of 100
Scores by essay e-grader: 1.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.