The pictures below show how tomato ketchup is made.
Summarize the information by selecting and reporting the main features.
The diagram illustrates the way tomato ketchup is produced. There are 15 stages in the process, from harvesting the tomatoes to enjoying ketchup with food.
The first stage is that farmers pick ripe tomatoes from the trees and put it into their baskets. After that, they classify the good tomatoes from the bad and delivery the fruit to the ketchup making factory. In order to make a bottle of tomato ketchup, some unuseful parts of tomato are removed, such as: stalks, seeds, and skins before tomatoes are put into containers. At this stage, workers use a crush machine to make tomatoes into liquid after which salt, sugar, and vinegar are added to the mixture which give them extra flavor. Once the mixture is boiled to an appropriate temperature, it is left for two hours.
The following step is that the mixture is put into individual bottles and the label of producer are pasted outward the bottle. When the quality of tomato ketchup is controlled, they are put into boxes and are taken to the supermarket where they are put on the shelves to be sold. Finally, customer can enjoy it with some hamburgers and fries.
- Many people nowadays spend a large part of their free time using a smartphone What do you think are the reasons for this Do you think this is a positive or negative development 73
- The charts below show the average percentages in typical meals of three types of nutrients all of which may be unhealthy if eaten too much Summarise the information by selecting and reporting the main features and make comparisons where relevant 11
- You should spend about 20 minutes on this task The charts show the amount and quality of water supplied to two regions of the world Summarise the information by selecting and reporting the main features and make comparisons where relevant You should write 67
- Task 1 The diagrams show changes in a student common room 59
- The charts show survey results concerning why MBA graduates chose their degree and employer s reasons for hiring them Summarise the information by selecting and reporting the main features and make comparisons where relevant You should write at least 150 82
Transition Words or Phrases used:
finally, first, if, so, such as
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 16.0 7.0 229% => Less to be verbs wanted.
Auxiliary verbs: 1.0 1.00243902439 100% => OK
Conjunction : 7.0 6.8 103% => OK
Relative clauses : 7.0 3.15609756098 222% => Less relative clauses wanted (maybe 'which' is over used).
Pronoun: 12.0 5.60731707317 214% => Less pronouns wanted
Preposition: 29.0 33.7804878049 86% => OK
Nominalization: 0.0 3.97073170732 0% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 929.0 965.302439024 96% => OK
No of words: 195.0 196.424390244 99% => OK
Chars per words: 4.7641025641 4.92477711251 97% => OK
Fourth root words length: 3.73687570622 3.73543355544 100% => OK
Word Length SD: 2.3469929843 2.65546596893 88% => OK
Unique words: 114.0 106.607317073 107% => OK
Unique words percentage: 0.584615384615 0.547539520022 107% => OK
syllable_count: 296.1 283.868780488 104% => OK
avg_syllables_per_word: 1.5 1.45097560976 103% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 3.0 1.53170731707 196% => OK
Article: 3.0 4.33902439024 69% => OK
Subordination: 2.0 1.07073170732 187% => OK
Conjunction: 2.0 0.482926829268 414% => Less conjunction wanted as sentence beginning.
Preposition: 4.0 3.36585365854 119% => OK
Performance on sentences:
How many sentences: 10.0 8.94146341463 112% => OK
Sentence length: 19.0 22.4926829268 84% => The Avg. Sentence Length is relatively short.
Sentence length SD: 36.8532223829 43.030603864 86% => OK
Chars per sentence: 92.9 112.824112599 82% => OK
Words per sentence: 19.5 22.9334400587 85% => OK
Discourse Markers: 3.1 5.23603664747 59% => More transition words/phrases wanted.
Paragraphs: 3.0 3.83414634146 78% => More paragraphs wanted.
Language errors: 0.0 1.69756097561 0% => OK
Sentences with positive sentiment : 2.0 3.70975609756 54% => More positive sentences wanted.
Sentences with negative sentiment : 2.0 1.13902439024 176% => OK
Sentences with neutral sentiment: 6.0 4.09268292683 147% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.128647565312 0.215688989381 60% => OK
Sentence topic coherence: 0.0575802154144 0.103423049105 56% => OK
Sentence topic coherence SD: 0.0485096572722 0.0843802449381 57% => OK
Paragraph topic coherence: 0.0994080748496 0.15604864568 64% => OK
Paragraph topic coherence SD: 0.0425374435628 0.0819641961636 52% => OK
Essay readability:
automated_readability_index: 10.7 13.2329268293 81% => Automated_readability_index is low.
flesch_reading_ease: 60.65 61.2550243902 99% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 9.5 10.3012195122 92% => OK
coleman_liau_index: 10.33 11.4140731707 91% => OK
dale_chall_readability_score: 7.9 8.06136585366 98% => OK
difficult_words: 41.0 40.7170731707 101% => OK
linsear_write_formula: 8.0 11.4329268293 70% => OK
gunning_fog: 9.6 10.9970731707 87% => OK
text_standard: 10.0 11.0658536585 90% => OK
What are above readability scores?
---------------------
Rates: 78.6516853933 out of 100
Scores by essay e-grader: 7.0 Out of 9
---------------------
Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.