the chart below give information on the wall portion of protein fats and carbohydrates in 44 groups.
summarise the information by selecting and reporting the main features and make comparisons where relevant
overall it can be seen that animal product contain higher amount of proteins where is plant products contain high amount of carbohydrate make up the lowest proportion of all for food group.
looking at the protein category Anmol details it can be seen that these nutrients make up 45% of dairy product the percentage of meat which is made up of protein is 56% which is the highest volume in this category fruits and vegetable and gains contents for considerable lower versions of protein at 21% 24.7 and 27% respectively.
turning to the provided data it is evident that the highest proportion of carbohydrate comes from fruit and vegetables at 72% followed by the grains at 66% in contrast 33% of dairy product consists of these nutrients compared to only 25% for meat.
finally, fats make up 22% and 90% of daily products and needs respectively grains are made up of 10% fate and fruits and vegetable just 7%.
Post date | Users | Rates | Link to Content |
---|---|---|---|
2019-12-10 | parekh vishal | 73 | view |
- The diagram below gives information about the number of parcels delivered by two major mail services companies from 1920 to 2000 89
- In order to study at university students are required to pay expensive tuition fees. Not allstudents can afford them so some people think that university education should be freefor everyone.To what extent do you agree? 67
- Some people think that formal education should start for children as early as possible While others think that it should not start until 7 years of age Discuss both views and give your opinion 87
- the chart below give information on the wall portion of protein fats and carbohydrates in 44 groups.summarise the information by selecting and reporting the main features and make comparisons where relevant 73
- The charts show the Australian school leavers did immediately after leaving secondary school. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. 84
Grammar and spelling errors:
Line 1, column 1, Rule ID: UPPERCASE_SENTENCE_START
Message: This sentence does not start with an uppercase letter
Suggestion: Overall
overall it can be seen that animal product cont...
^^^^^^^
Line 5, column 1, Rule ID: UPPERCASE_SENTENCE_START
Message: This sentence does not start with an uppercase letter
Suggestion: Looking
...proportion of all for food group. looking at the protein category Anmol details i...
^^^^^^^
Line 9, column 1, Rule ID: UPPERCASE_SENTENCE_START
Message: This sentence does not start with an uppercase letter
Suggestion: Turning
... at 21% 24.7 and 27% respectively. turning to the provided data it is evident that...
^^^^^^^
Line 13, column 2, Rule ID: UPPERCASE_SENTENCE_START
Message: This sentence does not start with an uppercase letter
Suggestion: Finally
...ts compared to only 25% for meat. finally, fats make up 22% and 90% of daily prod...
^^^^^^^
Transition Words or Phrases used:
finally, look, in contrast
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 8.0 7.48453608247 107% => OK
Auxiliary verbs: 2.0 4.92783505155 41% => OK
Conjunction : 8.0 5.05154639175 158% => OK
Relative clauses : 6.0 3.03092783505 198% => OK
Pronoun: 9.0 32.9175257732 27% => OK
Preposition: 27.0 26.3917525773 102% => OK
Nominalization: 2.0 3.85567010309 52% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 768.0 937.175257732 82% => OK
No of words: 159.0 206.0 77% => More content wanted.
Chars per words: 4.83018867925 4.54256449028 106% => OK
Fourth root words length: 3.55098862472 3.78020617076 94% => OK
Word Length SD: 2.60655215886 2.54303337028 102% => OK
Unique words: 92.0 127.690721649 72% => More unique words wanted.
Unique words percentage: 0.578616352201 0.622605031667 93% => More unique words wanted or less content wanted.
syllable_count: 223.2 290.88556701 77% => OK
avg_syllables_per_word: 1.4 1.41237113402 99% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 0.0 9.13402061856 0% => OK
Article: 0.0 0.824742268041 0% => OK
Subordination: 0.0 1.83505154639 0% => More adverbial clause wanted.
Conjunction: 0.0 0.463917525773 0% => OK
Preposition: 0.0 1.44329896907 0% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 4.0 12.6804123711 32% => Need more sentences. Double check the format of sentences, make sure there is a space between two sentences, or have enough periods. And also check the lengths of sentences, maybe they are too long.
Sentence length: 39.0 16.3608247423 238% => The Avg. Sentence Length is relatively long.
Sentence length SD: 71.0541166999 44.8134815571 159% => OK
Chars per sentence: 192.0 76.5299724578 251% => Less chars_per_sentence wanted.
Words per sentence: 39.75 16.8248392259 236% => Less words per sentence wanted.
Discourse Markers: 6.5 4.34317383033 150% => OK
Paragraphs: 4.0 4.29896907216 93% => OK
Language errors: 4.0 2.54639175258 157% => OK
Sentences with positive sentiment : 2.0 7.41237113402 27% => More positive sentences wanted.
Sentences with negative sentiment : 1.0 1.49484536082 67% => OK
Sentences with neutral sentiment: 1.0 3.94845360825 25% => More facts, knowledge or examples wanted.
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.0831050033876 0.216113520407 38% => OK
Sentence topic coherence: 0.052796045014 0.0766984524023 69% => OK
Sentence topic coherence SD: 0.0225864982207 0.0603063233224 37% => Sentences are similar to each other.
Paragraph topic coherence: 0.052796045014 0.12726935374 41% => OK
Paragraph topic coherence SD: 0.0225864982207 0.0580467560999 39% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.
Essay readability:
automated_readability_index: 21.2 8.37731958763 253% => Automated_readability_index is high.
flesch_reading_ease: 48.81 70.7449484536 69% => OK
smog_index: 11.2 3.82989690722 292% => Smog_index is high.
flesch_kincaid_grade: 16.1 7.45979381443 216% => Flesch kincaid grade is high.
coleman_liau_index: 11.33 8.71597938144 130% => OK
dale_chall_readability_score: 9.05 7.59969072165 119% => OK
difficult_words: 35.0 41.2886597938 85% => More difficult words wanted.
linsear_write_formula: 19.0 8.62886597938 220% => Linsear_write_formula is high.
gunning_fog: 17.6 8.54432989691 206% => Gunning_fog is high.
text_standard: 11.0 8.15463917526 135% => OK
What are above readability scores?
---------------------
Rates: 73.0337078652 out of 100
Scores by essay e-grader: 6.5 Out of 9
---------------------
Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.