Identify the positive or negative effects of science on food
Science has brought several positive effects on improving our life, especially food. And some people are supposed to be eating healthier. For that reason, people become more interested in how science on food enrich nutrient in their meal. This essay will illustrate three benefits of science on food.
Firstly, as we know since the appearance of science on food, people are easier in the way of preserve and store food. Scientist proved that by using an appropriate amount of preservative, we can keep our foodstuffs up to months and years. Moreover, science also show us that if we preserve fresh food in cool temperature like refrigerator, we can prevent it from being stale and maintain the fresh for days. Another is additives, it is added to make food more delicious, attractive with colorful and enhance flavor. Vitamins of fresh food may get lost during we cook them, so food enhanced with additives will provide nutrient to person who do not get enough balance diet.
Secondly, genetically modified food is a new prevention of science on food in recent years, which is called GM foods. This kind of food is known as a combination between two different gene foods in order to modify them to a new characteristic. Scientists sometimes add more vitamins and minerals to the seeds with the aim of increasing nutrients in food. GM foods become popular because of its benefits such as give consumer more kind of delicious fruit, new flavor of eat and even the valuable nutrient for people health. For examples, water melon without seeds or pink pineapple. Have you ever tried these fruits? The fact that pink pineapple is a combination between tomato and pine apple, which has been approval to sell in USA markets in 2016 because of its nutrients. It even tastes better than pine apple and contains an amount of antioxidant that help people prevent cancer.
Finally, science on food contribute to balance our meal in a day. To instance, how much calories you should have in a day, that is good to maintain your weight. Which foodstuffs you should avoid eating in order to protect your health. Science is trustful and it will help us to eat in a balance way and still have enough nutrients. If you are in a restrict diet because of health problems or weight, you should have a list about of science food process. Science also helps us counting number of calories which is necessary for our body to absorb.
In conclusion, science on food has positively affect to people life. It should be used in diet so as to advance quality of meal. People now can consume some reliable and safety GM foods in many supermarkets. In the future, the benefits of science on food might be used broadly in many people diet.
| Post date | Users | Rates | Link to Content |
|---|---|---|---|
| 2021-05-18 | inderpreet kour | 47 | view |
| 2023-02-23 | hana23244 | 84 | view |
Grammar and spelling errors:
Line 7, column 84, Rule ID: MUCH_COUNTABLE[1]
Message: Use 'many' with countable nouns.
Suggestion: many
...nce our meal in a day. To instance, how much calories you should have in a day, that...
^^^^
Line 7, column 162, Rule ID: SENTENCE_FRAGMENT[1]
Message: “Which” at the beginning of a sentence requires a 2nd clause. Maybe a comma, question or exclamation mark is missing, or the sentence is incomplete and should be joined with the following sentence.
..., that is good to maintain your weight. Which foodstuffs you should avoid eating in o...
^^^^^
Line 7, column 347, Rule ID: A_INFINITVE[1]
Message: Probably a wrong construction: a/the + infinitive
...ll have enough nutrients. If you are in a restrict diet because of health problems or weig...
^^^^^^^^^^
Line 7, column 477, Rule ID: ADVISE_VBG[9]
Message: The verb 'help' is used with infinitive: 'to count' or 'count'.
Suggestion: to count; count
...nce food process. Science also helps us counting number of calories which is necessary f...
^^^^^^^^
Line 9, column 47, Rule ID: HAVE_PART_AGREEMENT[2]
Message: Possible agreement error -- use past participle here: 'affected'.
Suggestion: affected
...clusion, science on food has positively affect to people life. It should be used in di...
^^^^^^
Line 9, column 96, Rule ID: SO_AS_TO[1]
Message: Use simply 'to'
Suggestion: to
... people life. It should be used in diet so as to advance quality of meal. People now can...
^^^^^^^^
Line 9, column 299, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...ht be used broadly in many people diet.
^^^^
Transition Words or Phrases used:
also, but, finally, first, firstly, if, may, moreover, second, secondly, so, still, as to, for example, in conclusion, kind of, such as
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 17.0 13.1623246493 129% => OK
Auxiliary verbs: 12.0 7.85571142285 153% => OK
Conjunction : 14.0 10.4138276553 134% => OK
Relative clauses : 11.0 7.30460921844 151% => OK
Pronoun: 38.0 24.0651302605 158% => Less pronouns wanted
Preposition: 74.0 41.998997996 176% => OK
Nominalization: 22.0 8.3376753507 264% => Less nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 2251.0 1615.20841683 139% => OK
No of words: 469.0 315.596192385 149% => Less content wanted.
Chars per words: 4.79957356077 5.12529762239 94% => OK
Fourth root words length: 4.65364457471 4.20363070211 111% => OK
Word Length SD: 2.57561706492 2.80592935109 92% => OK
Unique words: 237.0 176.041082164 135% => OK
Unique words percentage: 0.505330490405 0.561755894193 90% => More unique words wanted or less content wanted.
syllable_count: 683.1 506.74238477 135% => OK
avg_syllables_per_word: 1.5 1.60771543086 93% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 9.0 5.43587174349 166% => OK
Article: 2.0 2.52805611222 79% => OK
Subordination: 2.0 2.10420841683 95% => OK
Conjunction: 1.0 0.809619238477 124% => OK
Preposition: 3.0 4.76152304609 63% => OK
Performance on sentences:
How many sentences: 27.0 16.0721442886 168% => OK
Sentence length: 17.0 20.2975951904 84% => The Avg. Sentence Length is relatively short.
Sentence length SD: 35.1956709522 49.4020404114 71% => OK
Chars per sentence: 83.3703703704 106.682146367 78% => OK
Words per sentence: 17.3703703704 20.7667163134 84% => OK
Discourse Markers: 5.0 7.06120827912 71% => OK
Paragraphs: 5.0 4.38176352705 114% => OK
Language errors: 7.0 5.01903807615 139% => OK
Sentences with positive sentiment : 16.0 8.67935871743 184% => OK
Sentences with negative sentiment : 1.0 3.9879759519 25% => More negative sentences wanted.
Sentences with neutral sentiment: 10.0 3.4128256513 293% => Less facts, knowledge or examples wanted.
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.282562810361 0.244688304435 115% => OK
Sentence topic coherence: 0.0893059395695 0.084324248473 106% => OK
Sentence topic coherence SD: 0.0928720811537 0.0667982634062 139% => OK
Paragraph topic coherence: 0.183045965454 0.151304729494 121% => OK
Paragraph topic coherence SD: 0.0712752513567 0.056905535591 125% => OK
Essay readability:
automated_readability_index: 9.9 13.0946893788 76% => Automated_readability_index is low.
flesch_reading_ease: 62.68 50.2224549098 125% => OK
smog_index: 3.1 7.44779559118 42% => Smog_index is low.
flesch_kincaid_grade: 8.7 11.3001002004 77% => OK
coleman_liau_index: 10.26 12.4159519038 83% => OK
dale_chall_readability_score: 7.68 8.58950901804 89% => OK
difficult_words: 95.0 78.4519038076 121% => OK
linsear_write_formula: 6.5 9.78957915832 66% => OK
gunning_fog: 8.8 10.1190380762 87% => OK
text_standard: 9.0 10.7795591182 83% => OK
What are above readability scores?
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Rates: 61.797752809 out of 100
Scores by essay e-grader: 5.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.