The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.Summaries the information by selecting and reporting the main features, and make comparisons where relevant.

The graph demonstrates the consumption of fish and some different kinds of meat named Lamb, Beef and Chicken in European country between 1979 and 2004. It’s measured with the grams per person per week and drawn in every fifty grams for the separate.

The statistical consumption rate for chicken and beef during 1974 to 2004 were roughly same. Between 1979 and 1989, beef were consumed much more than the chicken, while start from approximately in 1990 to 2004 the rate dramatically exchanged. Chicken consumption grew up fast until 250 grams per person per week, antipodes with beef consumption decline until around 100 grams per person per week. Whereas the people consuming Lamb were descend with the fluctuated movement from 1979 to 2004. It described with the amount of consumption that about 150 grams each person every week then strongly change in 2004 became 60 circa grams per person each week, this rate were bellow than the two different kinds of meat mentioned before. The last position of consumption was fish which the number of consumption was constantly in around 50 grams each person every week since 1979 to 2004.

The conclusion, people in Europe prefer to consume different kinds of meat rather than the fish. The consumption rate of different kinds of meat were fluctuate while the consumption of fish averagely same.