The diagram shows how chocolate is produced Summarize the information by selecting and reporting the main features and make comparisons where relevant

Given is the process delineating how to make chocolate.
Perceptibly, this is a linear process with multiple steps, which commences with growing cocoa trees and ends with pressing liquid chocolate.
The process initiates when cocoa trees are planted in three major areas, consisting of South America, Africa and Indonesia. When green pods turn red, they are harvested in order to strip the outer shell and simultaneously retain wet white beans inside. The next step is when beans are fermented with numerous layers of banana’s leaves. In the subsequent step, they are spread in sun to dry until they turn into brown before being put in large sacks which weigh 64 kilograms each. Thenceforth, beans’ sacks are transported by train or lorry to the factory where beans are roasted at 350 degrees Celsius. The resulting outcome, thereafter, is separated from the outer shell that is discarded shortly afterward and at the same time crushed into powder. Ultimately, the existing powder is pressed into liquid chocolate.