Now a day, food has become easier to prepare. Has this change improved the way people lived? Use specific reasons and examples to support your answer.

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Now a day, food has become easier to prepare. Has this change improved the way people lived? Use specific reasons and examples to support your answer.

In my view, easier food preparation has definitely improved the way people lived. Though there are a few disadvantages but the benefits are more in number. As the technology is evolving, food preparation is becoming easier. The reasons are elaborated as follows.

First, with the advent of variety of mixers, grinders and food processors, the time required for making basic preparations for food dropped down drastically. When these machines were not available, people had to invest a lot of time and energy in the tiring jobs of chopping and cutting vegetables, or mincing meat. In large families...

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2013-08-19 apurva 90 view
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Sentence: We can just logon to the internet and view a numerous blogs that discus food recipes and different food preparation techniques. we can prepare our favorite foods at any time we want just by following the instructions available on the internet.
Error: discus Suggestion: discuss
Error: logon Suggestion: login

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Avg. Sentence Length: 16.609 21.0

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Attribute Value Ideal
Score: 27 in 30
Category: Excellent Excellent
No. of Grammatical Errors: 0 2
No. of Spelling Errors: 2 2
No. of Sentences: 23 15
No. of Words: 382 350
No. of Characters: 1811 1500
No. of Different Words: 207 200
Fourth Root of Number of Words: 4.421 4.7
Average Word Length: 4.741 4.6
Word Length SD: 2.719 2.4
No. of Words greater than 5 chars: 122 100
No. of Words greater than 6 chars: 86 80
No. of Words greater than 7 chars: 64 40
No. of Words greater than 8 chars: 44 20
Use of Passive Voice (%): 0 0
Avg. Sentence Length: 16.609 21.0
Sentence Length SD: 7.66 7.5
Use of Discourse Markers (%): 0.435 0.12
Sentence-Text Coherence: 0.284 0.35
Sentence-Para Coherence: 0.503 0.50
Sentence-Sentence Coherence: 0.11 0.07
Number of Paragraphs: 5 5