Currently, all of the seminar classes in the history department are three hours long. I would like to propose that history seminars be shortened to two hours. I make this proposal for two reasons. First, most students just cannot concentrate for three hours straight. I myself have taken these three-hour seminars and found them tiring and sometimes boring. Also, when a seminar lasts that long, people stop concentrating and stop learning, so the third hour of a three-hour seminar is a waste of everyone’s time. Two-hour seminars would be much more efficient.
The woman expresses her opinion about the proposal described in the letter. Briefly summarize the proposal. Then state her opinion about the proposal and explain the reasons she gives for holding that opinion
Post dates | Users | rates | Contents |
---|---|---|---|
2020-10-11 | ashkwreya | Check this speaking | |
2018-09-29 | ali rouhani | 30.00 | Check this speaking |
2019-10-28 | yoamdai | Check this speaking | |
2018-08-15 | chandr | 63.67 | Check this speaking |
2019-11-01 | Lee Shyu | 35.00 | Check this speaking |
- Critical Period It is generally believed that for many organisms there is a specific time period a so called window of opportunity during which the organism must receive crucial input from its environment in order for normal development to occur This peri 100
- What do you miss most about your home when you are away? Use specific details in your explanation. 50
- When some people visit a city or country for the first time, they prefer to take an organized tour. Other people prefer to explore new places on their own. Which do you prefer and why
- Advertisers in the past have used radio and television in an attempt to provide information about their products to large general audiences it was once thought that the best way to sell a product was to advertise it to as many people as possible However m
- Starting this year, the university dining hall will be transformed into The Campus Dining Club for one week at the end of each semester. During the last week of each semester, the dining hall will feature special meals prepared by the university’s culin