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Your university's cafeteria is planning to change its food menu and provide student with healthy and low calorie foods only. What is your opinion and why? What are the advantage and disadvantage of this change. Include reasons and examples to support your response.
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This speaking topic by users
| Post dates | Users | rates | Contents |
|---|---|---|---|
| 2014-10-19 | ket2014 | 80.00 | Check this speaking |
| 2014-10-18 | VertFeuille | 90.00 | Check this speaking |
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Yes, but I took about 30
Yes, but I took about 30 seconds to prepare.
27 in 30
Is this your first trial?