Study the following matrix, which shows the desirable and undesirable effects of some of the developments in food technology in the last fifty years or so. Write a 250-word text with the title:
The jostle pace of life has affected on the peoples’ dietary demand. From the last fifty years to the present, there are some of the developments in food technology that have desirable and undesirable tendency in expedience food. Consequently, evaluating trends in convenience foods based on three innovations: fast food restaurant, genetically modified food, pre-cooked meals.
The first unique feature of food technology is fast food restaurants. Due to the convenience, these common restaurants are always chosen at the moment such as the Texas chicken, KFC, Burger King… that have desirable meals at the cheap price. Nonetheless, the low nutrients in fast food that cause bad effects on health if consume too much in a long time. For this reason, it is important to consider the limited use and removal of these foods completely from the body.
The second aspect of food technology is genetically modified food. One of the positives of genetically modified food is that more food can be produced because crops are protected from diseases. It has been easier to raise crops that are classified as genetically modified because all of their examples have the stronger ability to resist pests. For example, genetically modifying rice to have more vitamin A can help with reducing deficiencies of such nutrient around the world. On the other hand, one of these undesirable are the potential health risks, including allergies, antibiotic resistance, and unknown long-term effects on people and the environment.
In addition to aspects of the fast-food restaurants and genetically modified food, pre-cooked meals have severely affected people today. Pre-cooked foods are used to shorten the time of meal preparation at home. Some pre-cooked meals can be eaten immediately or after adding some water, heating or thawing. Popular, easy to prepare convenient foods are frozen foods, prepared mixes such as cake mix, and snack foods, bread, cheese,... However, people will lose the ability to cook for themselves, all meals will taste the same.
In addition, consuming ready-made meals which contain preservatives and chemicals can be quite unhealthy. In conclusion, food technology is a powerful process that has influenced many aspects ranging from fast-food restaurant, genetically modified food, pre-cooked meals. Although food technology also has undesirable effects, it plays a major role in shaping the food landscape in relation to the worldwide challenges of health, diet, and malnutrition.
| Post date | Users | Rates | Link to Content |
|---|---|---|---|
| 2018-10-21 | TramPhuong | 42 | view |
- HOW TO BUILD GOOD RELATIONSHIP WITH CLASSMATE 88
- The graph below shows the contribution of three sectors - agriculture, manufacturing and business and financial services - to the UK economy in the twentieth century. Summarize the information by selecting and reporting the main features, and the comparis 61
- LIVING IN A SMALL TOWN AND LIVING IN A LARGE CITY 89
- Some people say that young people learn useful skills by playing electronic and computer games Others say that young people who play electronic and computer games are wasting their time Discuss both views and give your opinion 44
- Do languages help mold the way we think If we all spoke the same language would we think in the same way Discuss the issue using examples details and your personal experiences of English and your native language 91
Grammar and spelling errors:
Line 1, column 127, Rule ID: SOME_OF_THE[1]
Message: Simply use 'some'.
Suggestion: some
...t fifty years to the present, there are some of the developments in food technology that ha...
^^^^^^^^^^^
Line 7, column 431, Rule ID: COMMA_PARENTHESIS_WHITESPACE
Message: Put a space after the comma
Suggestion: , .
...cake mix, and snack foods, bread, cheese,... However, people will lose the ability...
^^
Transition Words or Phrases used:
also, consequently, first, however, if, nonetheless, second, so, for example, in addition, in conclusion, such as, on the other hand
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 16.0 13.1623246493 122% => OK
Auxiliary verbs: 6.0 7.85571142285 76% => OK
Conjunction : 10.0 10.4138276553 96% => OK
Relative clauses : 7.0 7.30460921844 96% => OK
Pronoun: 15.0 24.0651302605 62% => OK
Preposition: 48.0 41.998997996 114% => OK
Nominalization: 10.0 8.3376753507 120% => OK
Performance on vocabulary words:
No of characters: 2127.0 1615.20841683 132% => OK
No of words: 387.0 315.596192385 123% => OK
Chars per words: 5.49612403101 5.12529762239 107% => OK
Fourth root words length: 4.43534841618 4.20363070211 106% => OK
Word Length SD: 2.94908010966 2.80592935109 105% => OK
Unique words: 210.0 176.041082164 119% => OK
Unique words percentage: 0.542635658915 0.561755894193 97% => OK
syllable_count: 657.9 506.74238477 130% => OK
avg_syllables_per_word: 1.7 1.60771543086 106% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 4.0 5.43587174349 74% => OK
Article: 4.0 2.52805611222 158% => OK
Subordination: 1.0 2.10420841683 48% => OK
Conjunction: 3.0 0.809619238477 371% => Less conjunction wanted as sentence beginning.
Preposition: 5.0 4.76152304609 105% => OK
Performance on sentences:
How many sentences: 20.0 16.0721442886 124% => OK
Sentence length: 19.0 20.2975951904 94% => OK
Sentence length SD: 36.9088065372 49.4020404114 75% => OK
Chars per sentence: 106.35 106.682146367 100% => OK
Words per sentence: 19.35 20.7667163134 93% => OK
Discourse Markers: 6.6 7.06120827912 93% => OK
Paragraphs: 5.0 4.38176352705 114% => OK
Language errors: 2.0 5.01903807615 40% => OK
Sentences with positive sentiment : 6.0 8.67935871743 69% => OK
Sentences with negative sentiment : 9.0 3.9879759519 226% => Less negative sentences wanted.
Sentences with neutral sentiment: 5.0 3.4128256513 147% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.186791370224 0.244688304435 76% => OK
Sentence topic coherence: 0.0675443155571 0.084324248473 80% => OK
Sentence topic coherence SD: 0.0775601502861 0.0667982634062 116% => OK
Paragraph topic coherence: 0.123895842407 0.151304729494 82% => OK
Paragraph topic coherence SD: 0.0616298952093 0.056905535591 108% => OK
Essay readability:
automated_readability_index: 14.1 13.0946893788 108% => OK
flesch_reading_ease: 43.73 50.2224549098 87% => OK
smog_index: 8.8 7.44779559118 118% => OK
flesch_kincaid_grade: 11.9 11.3001002004 105% => OK
coleman_liau_index: 14.62 12.4159519038 118% => OK
dale_chall_readability_score: 8.82 8.58950901804 103% => OK
difficult_words: 104.0 78.4519038076 133% => OK
linsear_write_formula: 10.5 9.78957915832 107% => OK
gunning_fog: 9.6 10.1190380762 95% => OK
text_standard: 9.0 10.7795591182 83% => OK
What are above readability scores?
---------------------
Rates: 73.0337078652 out of 100
Scores by essay e-grader: 6.5 Out of 9
---------------------
Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.