The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The graph shows the daily needs between fish and the diversity of meat; chicken, beef and lamp in a European country for a five-year period from 1979 to 2004.

In 1979, the personal consumption of beef was the highest request which is shown more than 200 grams in a week. Even though the request of beef got its top at the first period, but it fell gradually year-by-year to nearly 100 grams in the end of period.

On the other hand, fish, the lowest used of European performed normally form beginning to the end period, it is shown by it’s perform from approximately 60 grams in 1970 to about 50 grams in 2004.

Actually, the chicken and lamp request were quite much in 1979 which was about 150 grams. However, in 2004, chicken lead all of the consumption to 250 grams, but lamp fell to approximately 60 grams on the same occasion.

Generally, the US needs of meat and fish were not predictable. It might be because the variety needs of protein on human body.