Essay topics:
Fish and Meat Consumption
The line graph describes the fish and meat consumption between 1979 and 2004 shown in grams per person per week.
The only food experiencing an increasing trend was chicken. In the beginning of the period, it was only the third favorite food of all – below 150. Afterward, the consumption of chicken increased constantly until it reached 250 grams and became the most favorite food by the end of the period - 2004.
In contrast, the quantity of beef and lamb eaten showed a decreasing trend. Beef, the most preferred food in the beginning of the period, became less and less favorite and finis...
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| 2019-12-27 | Sandhu param | 11 | view |
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| 2014-07-08 | djongiskhan | 80 | view |
| 2014-07-06 | vaqif aliyev | 60 | view |
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Attribute Value Ideal
Score: 7.5 out of 9
Category: Very Good Excellent
No. of Grammatical Errors: 0 2
No. of Spelling Errors: 0 2
No. of Sentences: 9 10
No. of Words: 175 200
No. of Characters: 814 1000
No. of Different Words: 86 100
Fourth Root of Number of Words: 3.637 4.0
Average Word Length: 4.651 4.6
Word Length SD: 2.395 2.4
No. of Words greater than 5 chars: 49 60
No. of Words greater than 6 chars: 35 50
No. of Words greater than 7 chars: 28 40
No. of Words greater than 8 chars: 18 20
Use of Passive Voice (%): 0 0
Avg. Sentence Length: 19.444 21.0
Sentence Length SD: 5.336 7.5
Use of Discourse Markers (%): 0.444 0.12
Sentence-Text Coherence: 0.457 0.35
Sentence-Para Coherence: 0.692 0.50
Sentence-Sentence Coherence: 0.133 0.07
Number of Paragraphs: 4 4