Claim: Restaurant should be required to display nutritional information about the food they serve.
Reason: This knowledge will help diners make healthy choices and reduce their risk of diet-related health problems.
Write a response in which you discuss the extent to which you agree or disagree with the claim and the reason on which that claim is based.
The author of the claim above argues that nutritional information about the food served must be displayed by restaurants in order to help clients both to choose healthy dishes and to avoid food which are cause of allergies. As far as I am concerned, I tend to totally agree with his opinion and with the evidence he has provided.
Nowadays, more and more people care about the fitness of their body and, thus, they follow a very strict diet. For many of them going out for lunch or dinner is always an hidden problem. They usually become embarrassed as they have to choose a dish from a menu which do not provides the exact ingredients and nutrition facts of what they are going to eat. For this reason, the suggestion made by the author is well-reasoned and it would substantially improve the confidence of these people while eating outside home. Moreover, not only it would give advantages to the clients, but also it would boost restaurants’ economy since more people would be encouraged to eat outside.
Furthermore, many people are affected by diet-related health problem and eating at the restaurant sometimes could be very dangerous for many of them. This situation is caused by the unclear declaration of ingredients made by restaurants that usually provide uncomplete information at the moment of the order and then, when sometime bad happen, they reject what they have said in order to avoid any blame. The policy proposed would force restaurants to give detailed and correct information about the ingredients of every dished and, as a consequence, would protect clients from having terrible allergic crisis.
On the other side of the argument it may be argued that the application of this policy would be expensive and time-consuming for all that concerns the certifications that must be obtained. However, it would be for sure a worthy investment as many people would be encouraged to eat at the restaurants providing an higher income at the companies.
In conclusion, I am strongly convinced that all restaurants must be forced to openly provide clients with the ingredients of the dishes they are serving in order to both offer an high quality service to all of them and to boost their own firm’s business.
| Post date | Users | Rates | Link to Content |
|---|---|---|---|
| 2023-05-31 | Mateo Chen | 66 | view |
| 2022-08-27 | David91 | 62 | view |
| 2022-08-13 | David Olatunji | 54 | view |
| 2022-08-13 | David Olatunji | 54 | view |
| 2022-08-13 | David Olatunji | 54 | view |
- The chart below gives information about southland s main exports in 2000 20 and future projections for 2025 Summarise the informtion by selecting and reporting the main features and make comparisons where relevant 20 for test purposes use and refer to the 64
- The graph below shows the amounts of waste produced by three companies over a period of 15 years Summarise the information by selecting and reporting the main features and make comparisons where relevant 92
- Universities should require students to take courses only within those fields they are interested in studying Write a response in which you discuss your views on the policy and explain your reasoning for the position you take In developing and supporting 70
- Advertising with Cable Communications Corp is the most effective way to increase a company s profits Recently Adams Car Dealership began advertising with Cable Communications and over a subsequent 30 day period the dealership s sales rose 15 over sales th 69
- You should spend about 20 minutes on this task The first chart below shows the results of a survey which sampled a cross section of 100 000 people asking if they traveled abroad and why they traveled for the period 1994 98 The second chart shows their des 78
Grammar and spelling errors:
Line 3, column 169, Rule ID: EN_A_VS_AN
Message: Use 'a' instead of 'an' if the following word doesn't start with a vowel sound, e.g. 'a sentence', 'a university'
Suggestion: a
...going out for lunch or dinner is always an hidden problem. They usually become emb...
^^
Line 3, column 275, Rule ID: DONT_NEEDS[2]
Message: Did you mean 'provide'?
Suggestion: provide
... choose a dish from a menu which do not provides the exact ingredients and nutrition fac...
^^^^^^^^
Line 5, column 612, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...s from having terrible allergic crisis. On the other side of the argument it may...
^^^^^^
Line 7, column 311, Rule ID: EN_A_VS_AN
Message: Use 'a' instead of 'an' if the following word doesn't start with a vowel sound, e.g. 'a sentence', 'a university'
Suggestion: a
...ged to eat at the restaurants providing an higher income at the companies. In c...
^^
Line 9, column 177, Rule ID: EN_A_VS_AN
Message: Use 'a' instead of 'an' if the following word doesn't start with a vowel sound, e.g. 'a sentence', 'a university'
Suggestion: a
...they are serving in order to both offer an high quality service to all of them and...
^^
Transition Words or Phrases used:
also, but, furthermore, however, if, may, moreover, so, then, thus, well, while, in conclusion
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 16.0 19.5258426966 82% => OK
Auxiliary verbs: 14.0 12.4196629213 113% => OK
Conjunction : 14.0 14.8657303371 94% => OK
Relative clauses : 9.0 11.3162921348 80% => More relative clauses wanted.
Pronoun: 32.0 33.0505617978 97% => OK
Preposition: 56.0 58.6224719101 96% => OK
Nominalization: 13.0 12.9106741573 101% => OK
Performance on vocabulary words:
No of characters: 1862.0 2235.4752809 83% => OK
No of words: 375.0 442.535393258 85% => More content wanted.
Chars per words: 4.96533333333 5.05705443957 98% => OK
Fourth root words length: 4.40055868397 4.55969084622 97% => OK
Word Length SD: 2.81650248042 2.79657885939 101% => OK
Unique words: 194.0 215.323595506 90% => More unique words wanted.
Unique words percentage: 0.517333333333 0.4932671777 105% => OK
syllable_count: 579.6 704.065955056 82% => OK
avg_syllables_per_word: 1.5 1.59117977528 94% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 7.0 6.24550561798 112% => OK
Article: 3.0 4.99550561798 60% => OK
Subordination: 3.0 3.10617977528 97% => OK
Conjunction: 1.0 1.77640449438 56% => OK
Preposition: 2.0 4.38483146067 46% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 13.0 20.2370786517 64% => Need more sentences. Double check the format of sentences, make sure there is a space between two sentences, or have enough periods. And also check the lengths of sentences, maybe they are too long.
Sentence length: 28.0 23.0359550562 122% => The Avg. Sentence Length is relatively long.
Sentence length SD: 53.009209873 60.3974514979 88% => OK
Chars per sentence: 143.230769231 118.986275619 120% => OK
Words per sentence: 28.8461538462 23.4991977007 123% => OK
Discourse Markers: 7.23076923077 5.21951772744 139% => OK
Paragraphs: 5.0 4.97078651685 101% => OK
Language errors: 5.0 7.80617977528 64% => OK
Sentences with positive sentiment : 7.0 10.2758426966 68% => OK
Sentences with negative sentiment : 6.0 5.13820224719 117% => OK
Sentences with neutral sentiment: 0.0 4.83258426966 0% => More facts, knowledge or examples wanted.
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.219914316934 0.243740707755 90% => OK
Sentence topic coherence: 0.0817429584257 0.0831039109588 98% => OK
Sentence topic coherence SD: 0.0656450567007 0.0758088955206 87% => OK
Paragraph topic coherence: 0.128990547537 0.150359130593 86% => OK
Paragraph topic coherence SD: 0.0479572856436 0.0667264976115 72% => OK
Essay readability:
automated_readability_index: 16.4 14.1392134831 116% => OK
flesch_reading_ease: 51.52 48.8420337079 105% => OK
smog_index: 8.8 7.92365168539 111% => OK
flesch_kincaid_grade: 13.0 12.1743820225 107% => OK
coleman_liau_index: 12.14 12.1639044944 100% => OK
dale_chall_readability_score: 8.27 8.38706741573 99% => OK
difficult_words: 77.0 100.480337079 77% => More difficult words wanted.
linsear_write_formula: 10.5 11.8971910112 88% => OK
gunning_fog: 13.2 11.2143820225 118% => OK
text_standard: 13.0 11.7820224719 110% => OK
What are above readability scores?
---------------------
Rates: 62.5 out of 100
Scores by essay e-grader: 3.75 Out of 6
---------------------
Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.