Overall, Corn is the prominent ingredient to produce ethanol. The process has 9 steps where water and liquid are added after step 3 and step 6 respectively.
The first step to store all corn obtain from farmers. Then, it will send to the milling where it will be cooking for 4 hours in the presence of water. After this process, it allows sending materials to the fermentation chamber and start the process of fermenting in about 48 hours. Moreover, after 2 days of Fermentation, it will be channeled to a separating chamber where the liquid will be added in order for purifying ethanol for about 5 hours. An important in this process, only liquid ethanol fuel will collect, and the solid by-product will be removed.
last but not least, the produced ethanol fuel will be stored in a stored room and transport to various places.
- Many people believe that modern music can have a negative impact on the young Others believe the effect of modern music is positive Discuss both these views and give your opinion 56
- Rich countries often give money to poorer countries but it does not solve poverty Therefore developed countries should give other types of help to the poor countries rather than financial aid To what extent do you agree or disagree 84
- You should spend about 20 minutes on this task The bar chart shows the percentage of the total world population in 4 countries in 1950 and 2002 and projections for 2050 Summarise the information by selecting and reporting the main features and make compar 73
- The diagram below shows how ethanol fuel is produced from corn Summarise the information by selecting and reporting the main features and make comparisons where relevant You should write at least 150 words
- University students are increasingly studying abroad as part of their studies Do the advantages of studying abroad outweigh the disadvantages Give reasons for your answer and include any relevant examples from your knowledge or experience Write at least 2
Overall, Corn is the prominent ingredient to produce ethanol. The process has 9 steps where water and liquid are added after step 3 and step 6 respectively.
The first step to store all corn obtain from farmers. Then, it will send to the milling where it will be cooking for 4 hours in the presence of water. After this process, it allows sending materials to the fermentation chamber and start the process of fermenting in about 48 hours. Moreover, after 2 days of Fermentation, it will be channeled to a separating chamber where the liquid will be added in order for purifying ethanol for about 5 hours. An important in this process, only liquid ethanol fuel will collect, and the solid by-product will be removed.
last but not least, the produced ethanol fuel will be stored in a stored room and transport to various places.