The given diagram highlights the layout of plants by which sugar is produced from the sugar canes.
Overall, process contain 7 steps starting with crop of sugar cane grown in the farm and ending with the sugar which is ready for the packaging and selling. Moreover it is clear that the process is linear and semi-automatic, involves machinary as well as human power.
In the first two steps 12 to 18 months old sugar cane crop is harvasted either by harvester or through labour. Following them, in third step juice is created by crushing sugar cane in perticular machine. Then after, Limestone filter is used in the filteration of juice.
In the next step(5th), this filtered juice converted to syrup by heating through fire in the evaporator. Centrifuge is used to create sugar crystals from syrup in following step. Finally, manufactured sugar is collected for drying and cooling.
- It is expected that there will be a higher proportion of older people than young people in many countries in the future Do you think it is a positive or negative development 89
- Many manufactured food and drink products contain high levels of sugar which causes many health problems Sugary products should be made more expensive to encourage people to consume less sugar Do you agree or disagree 84
- The given graph shows the consumption of fast food in the UK per week from 1970 to 1990 87
- The chart below shows the percentage of water used for different purposes in six areas of the world Summarise the information by selecting and reporting the main features and make comaparisons where relevant 78
- At the present time the population of some countries includes a relatively large number of young adults compared with the number of older people Do you think that the advantages of this outweigh the disadvantages 89