The diagram below shows how instant noodles are manufactured.
Summaries the information by selecting and reporting the main features, and make comparisons where relevant.
Overall, it is clear that there are 8 stages in this linear process, commencing with storing flour in silos and ending with labeling and sealing cups.
At the first stage of this process, flour is pumped from a truck into tower silos for storage before being put into a mixing machine, where it is mixed with a combination of water and oil. After this stage has been completed, the resulting mixture is rolled over to create dough sheets, and then going through a machine to be separated into strips.
During the next stage, these dough strips are molded into noodles discs, after which they are cooked with oil and left to dry. Following this, these dried noodles discs, together with vegetables and spices, are put into cups, and the process finally ends with these cups being labeled and sealed.
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