the graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarize the information by selecting and reporting the main features and make comparisons where relevant

The provided chart illustrates the usage of fish and some kinds of meat from 1979 to 2004 in a European country. In an overall analysis, it can be seen that the list of favor of European customers changed a lot in 2004 versus in 1979.

The most significant feature is the utilization of the opposite trend between beef and chicken. There was a gradual upward tends in chicken consumption from approximately 150 grams per person per week in 1970 to 250 grams of that in 2004. The beef was the most popular food in the 1980s but it was no longer from the 1990s with a decrease from about 200 to 100 grams on a weekly basis. The favor for lamb also moderately declined from 150 to about 50 grams per person per week.

Another important point is a trivial fall in the usage of fish between 1979 and 2004. It almost maintained a level of weekly personal consumption of 50 grams. In this European country, people's taste in fish didn't markedly change in 25 years.
In conclusion, people in this European country trended from red meat to white meat consumption and there was no significant change in fish utilization.