The pictures show the process of making cherry jam Describe the process

The above illustrations demonstrate the process of cherry jam production.

There are nine stages in the cherry jam manufacturing process, beginning with collecting cherries from cherry trees and transporting the raw material to the manufacturing plant and ending with labeling the cherry jam jars.

First, a sheet is spread under the cherry tree following by shaking it so the cherries fall to the ground. Then, the cherries along with leaves and stems are collected and transported to the processing plant. In the next stage, the leaves and stems are removed from the cherries. After that, the cherries are washed by water and then, stones are removed from the middle of the fruit by penetrating a metal spike through the middle part of the cherries.

Next, the cherries are cooked and extra ingredients such as lemon juice, sugar and pectin are introduced to the mixture for extra flavor. After the cooking is finished, the cherry jam is ready to be checked by the quality control unit. The accepted batches of cherry jam are then poured into glass or plastic jars and finally, a label is stuck on the cherry jam jars.