Nowadays, food has become easier to prepare. Has this change improved the way people live?Use specific reasons and examples to support your answer.

Food is a vital part of everyone’s life. There are various technologies and businesses created around food preparation and ingredients to simplify the process of making food in everyday life. Some people afraid that this change may affect people’s life in a negative way. Although everything has both pros and cons sides, I am of the opinion that it has more advantages than disadvantages.

The change in food preparation process has improved people’s life in many aspects. Firstly, many hard-to-prepare ingredients especially Asian foods are now available as instant powders such as Tom Yum, or various types of curry. This allows family kitchens to make food that they never had a change to imagine. Secondly, there has been a lot improvement in kitchen tools that speed up food preparation and cooking process. For example, there is an automatic multi function rice cooker that can cook many kinds of rice, porridge, or stew. There also is an air-fryer that can remove fat from meat and help making a delicious and healthy food.

On the other side, the change also comes with unhealthy food. To start with, there are so many kinds of frozen foods available. These foods are very easy to prepare and consume, however, most of frozen food are unhealthy because they have excessive amount of sodium. More than that, processed foods such as sausages, or processed hams are also widely available. These foods not only have unhealthy level of sodium, they also contains lots of fat and preservatives that will cause an illness at a particular level of consumption.

In conclusion, the way people cook has changed drastically in both the way ingredients are gathered and the way they are prepared or cooked. This change allows people to experience wider kinds of foods, and it also comes with unhealthy options. People should be conscious about choices available and choose wisely to keep healthy and delicious at the same time.

Votes
Average: 6.2 (6 votes)
Essays by the user:

Grammar and spelling errors:
Line 1, column 264, Rule ID: IN_A_X_MANNER[1]
Message: Consider replacing "in a negative way" with adverb for "negative"; eg, "in a hasty manner" with "hastily".
...is change may affect people's life in a negative way. Although everything has both pros and ...
^^^^^^^^^^^^^^^^^
Line 3, column 610, Rule ID: ADVISE_VBG[5]
Message: The verb 'help' is used with infinitive: 'to make' or 'make'.
Suggestion: to make; make
... that can remove fat from meat and help making a delicious and healthy food. On the...
^^^^^^
Line 5, column 426, Rule ID: NON3PRS_VERB[2]
Message: The pronoun 'they' must be used with a non-third-person form of a verb: 'contain'
Suggestion: contain
...ve unhealthy level of sodium, they also contains lots of fat and preservatives that will...
^^^^^^^^

Transition Words or Phrases used:
also, first, firstly, however, if, may, second, secondly, so, as to, for example, in conclusion, such as, to start with

Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments

Performance on Part of Speech:
To be verbs : 13.0 13.1623246493 99% => OK
Auxiliary verbs: 5.0 7.85571142285 64% => OK
Conjunction : 16.0 10.4138276553 154% => OK
Relative clauses : 8.0 7.30460921844 110% => OK
Pronoun: 20.0 24.0651302605 83% => OK
Preposition: 37.0 41.998997996 88% => OK
Nominalization: 7.0 8.3376753507 84% => OK

Performance on vocabulary words:
No of characters: 1629.0 1615.20841683 101% => OK
No of words: 320.0 315.596192385 101% => OK
Chars per words: 5.090625 5.12529762239 99% => OK
Fourth root words length: 4.22948505376 4.20363070211 101% => OK
Word Length SD: 2.76139507032 2.80592935109 98% => OK
Unique words: 175.0 176.041082164 99% => OK
Unique words percentage: 0.546875 0.561755894193 97% => OK
syllable_count: 510.3 506.74238477 101% => OK
avg_syllables_per_word: 1.6 1.60771543086 100% => OK

A sentence (or a clause, phrase) starts by:
Pronoun: 6.0 5.43587174349 110% => OK
Article: 3.0 2.52805611222 119% => OK
Subordination: 1.0 2.10420841683 48% => OK
Conjunction: 4.0 0.809619238477 494% => Less conjunction wanted as sentence beginning.
Preposition: 3.0 4.76152304609 63% => OK

Performance on sentences:
How many sentences: 18.0 16.0721442886 112% => OK
Sentence length: 17.0 20.2975951904 84% => The Avg. Sentence Length is relatively short.
Sentence length SD: 32.1509268726 49.4020404114 65% => OK
Chars per sentence: 90.5 106.682146367 85% => OK
Words per sentence: 17.7777777778 20.7667163134 86% => OK
Discourse Markers: 6.61111111111 7.06120827912 94% => OK
Paragraphs: 4.0 4.38176352705 91% => OK
Language errors: 3.0 5.01903807615 60% => OK
Sentences with positive sentiment : 8.0 8.67935871743 92% => OK
Sentences with negative sentiment : 5.0 3.9879759519 125% => OK
Sentences with neutral sentiment: 5.0 3.4128256513 147% => OK
What are sentences with positive/Negative/neutral sentiment?

Coherence and Cohesion:
Essay topic to essay body coherence: 0.194592081798 0.244688304435 80% => OK
Sentence topic coherence: 0.0725207950689 0.084324248473 86% => OK
Sentence topic coherence SD: 0.0574969086306 0.0667982634062 86% => OK
Paragraph topic coherence: 0.132146023247 0.151304729494 87% => OK
Paragraph topic coherence SD: 0.0316303201066 0.056905535591 56% => OK

Essay readability:
automated_readability_index: 11.4 13.0946893788 87% => Automated_readability_index is low.
flesch_reading_ease: 54.22 50.2224549098 108% => OK
smog_index: 8.8 7.44779559118 118% => OK
flesch_kincaid_grade: 9.9 11.3001002004 88% => OK
coleman_liau_index: 11.95 12.4159519038 96% => OK
dale_chall_readability_score: 8.03 8.58950901804 93% => OK
difficult_words: 72.0 78.4519038076 92% => OK
linsear_write_formula: 10.5 9.78957915832 107% => OK
gunning_fog: 8.8 10.1190380762 87% => OK
text_standard: 9.0 10.7795591182 83% => OK
What are above readability scores?

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Rates: 73.0337078652 out of 100
Scores by essay e-grader: 6.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.