The graph below shows the consumption of 3 spreads from 1981 to 2007.
The poly line graph illustrates the information about the consumption of three kinds spreads ( margarine, low-fat & reduced spreads and butter ) which were eaten in previous 26 years during 1981 to 2007. Quantity were measured in grams.
In overall, butter constituted a major spread of consumption in first time periods; whereas, it was dramatically decreased at last periods of time. However, there were steady increases were found in low-fat & reduced spreads in last years.
With regards, the consumption of butter accounted at over 140 in 1981 and reached at peak with nearly 160 grams during 1986; whilst, it was dramatically declined at over 40 in remained time periods. Likewise, margarine was second most popular spread for eating from 1981 to 1996 and it noticed over 80 to 100. Interestingly, it was remained relatively constant between 1991 to 1996 at 100 grams after that it shown a slightly falling trend.
The graph further prove that consumption of low-fat & reduced spreads was neglected at first one decade ( 1981 to 1991). In addition to this, the consumption of low-fat & reduced spreads was started from 1996 at approximately 5 grams. Apart from that, an increased of over 80 can observed in the consumption of low-fat & reduced spreads from 2001. Lastly, in 2007, consumption of low-fat & reduced spreads declined at nearly 60.
| Post date | Users | Rates | Link to Content |
|---|---|---|---|
| 2024-12-11 | Giang Tran | 73 | view |
| 2024-12-11 | Giang Tran | 73 | view |
| 2024-12-11 | Giang Tran | 73 | view |
| 2024-12-11 | Giang Tran | 73 | view |
| 2024-12-09 | Estriper | view |
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- The graph below shows the consumption of 3 spreads from 1981 to 2007. 73
Grammar and spelling errors:
Line 1, column 93, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...t the consumption of three kinds spreads margarine, low-fat & reduced spreads and...
^^
Line 1, column 142, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...ne, low-fat & reduced spreads and butter which were eaten in previous 26 years du...
^^
Line 7, column 104, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...preads was neglected at first one decade 1981 to 1991. In addition to this, the c...
^^
Transition Words or Phrases used:
but, first, however, lastly, likewise, second, whereas, apart from, in addition
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 10.0 7.0 143% => OK
Auxiliary verbs: 1.0 1.00243902439 100% => OK
Conjunction : 3.0 6.8 44% => More conjunction wanted.
Relative clauses : 4.0 3.15609756098 127% => OK
Pronoun: 9.0 5.60731707317 161% => Less pronouns wanted
Preposition: 48.0 33.7804878049 142% => OK
Nominalization: 9.0 3.97073170732 227% => Less nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 1127.0 965.302439024 117% => OK
No of words: 216.0 196.424390244 110% => OK
Chars per words: 5.21759259259 4.92477711251 106% => OK
Fourth root words length: 3.83365862548 3.73543355544 103% => OK
Word Length SD: 2.78000559961 2.65546596893 105% => OK
Unique words: 116.0 106.607317073 109% => OK
Unique words percentage: 0.537037037037 0.547539520022 98% => OK
syllable_count: 310.5 283.868780488 109% => OK
avg_syllables_per_word: 1.4 1.45097560976 96% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 3.0 1.53170731707 196% => OK
Article: 5.0 4.33902439024 115% => OK
Subordination: 0.0 1.07073170732 0% => More adverbial clause wanted.
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 5.0 3.36585365854 149% => OK
Performance on sentences:
How many sentences: 11.0 8.94146341463 123% => OK
Sentence length: 19.0 22.4926829268 84% => The Avg. Sentence Length is relatively short.
Sentence length SD: 46.5763391853 43.030603864 108% => OK
Chars per sentence: 102.454545455 112.824112599 91% => OK
Words per sentence: 19.6363636364 22.9334400587 86% => OK
Discourse Markers: 7.18181818182 5.23603664747 137% => OK
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 3.0 1.69756097561 177% => OK
Sentences with positive sentiment : 4.0 3.70975609756 108% => OK
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 6.0 4.09268292683 147% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.287946388207 0.215688989381 134% => OK
Sentence topic coherence: 0.128551745252 0.103423049105 124% => OK
Sentence topic coherence SD: 0.0880823791149 0.0843802449381 104% => OK
Paragraph topic coherence: 0.186624095434 0.15604864568 120% => OK
Paragraph topic coherence SD: 0.0871399209696 0.0819641961636 106% => OK
Essay readability:
automated_readability_index: 13.0 13.2329268293 98% => OK
flesch_reading_ease: 69.11 61.2550243902 113% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 8.3 10.3012195122 81% => OK
coleman_liau_index: 13.0 11.4140731707 114% => OK
dale_chall_readability_score: 7.87 8.06136585366 98% => OK
difficult_words: 45.0 40.7170731707 111% => OK
linsear_write_formula: 11.0 11.4329268293 96% => OK
gunning_fog: 9.6 10.9970731707 87% => OK
text_standard: 13.0 11.0658536585 117% => OK
What are above readability scores?
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Rates: 73.0337078652 out of 100
Scores by essay e-grader: 6.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.