The diagrams below give information about the manufacture of frozen fish pies.
The man-made diagram illustrates the process of how to produce frozen fish pies.
At first glance, the final fish pies in the microwaveable container conclude four ingredients named peas, fish, sauce, and potato on the surface. Also, the manufacture of fish pies consists of two main stages, one of the potatoes and other for fresh salmon.
First of all, potatoes are delivered to the factory and stored up to one month. Next, they are cleaned and peeled by the waste disposal before being sliced. Thirdly, these slices of fresh potatoes are boiled, and then frozen before being stored. The last step of this process is putting the final sliced potatoes into the second process.
Turning to the production of fresh salmon, at first, it is arrived at the factory and seasoned with lemon juice and salt to deodorize around 12 hours or less. The next step is that going through the steam oven before being removed skin and bones by two staff. Thirdly, they are checked by a supervisor before being added prepared peas, sauce, and potatoes. Last but not least, after being wrapped, these products are frozen and delivered to stores or dispatch.
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| 2024-11-11 | hahoaan | 84 | view |
| 2024-11-10 | Giang Tran | 56 | view |
| 2024-11-09 | Giang Tran | view | |
| 2024-11-02 | Giang Tran | view | |
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Grammar and spelling errors:
Line 4, column 154, Rule ID: FEWER_LESS[1]
Message: Did you mean 'fewer'? The noun hours is countable.
Suggestion: fewer
...nd salt to deodorize around 12 hours or less. The next step is that going through th...
^^^^
Line 4, column 253, Rule ID: CD_NN[1]
Message: Possible agreement error. The noun 'staff' seems to be countable, so consider using: 'staffs', 'staves'.
Suggestion: staffs; staves
...ore being removed skin and bones by two staff. Thirdly, they are checked by a supervi...
^^^^^
Line 5, column 1, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...n and delivered to stores or dispatch.
^^^
Transition Words or Phrases used:
also, but, first, second, so, then, third, thirdly, first of all
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 13.0 7.0 186% => OK
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 13.0 6.8 191% => OK
Relative clauses : 1.0 3.15609756098 32% => OK
Pronoun: 7.0 5.60731707317 125% => Less pronouns wanted
Preposition: 32.0 33.7804878049 95% => OK
Nominalization: 1.0 3.97073170732 25% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 954.0 965.302439024 99% => OK
No of words: 194.0 196.424390244 99% => OK
Chars per words: 4.9175257732 4.92477711251 100% => OK
Fourth root words length: 3.73207559907 3.73543355544 100% => OK
Word Length SD: 2.29804428721 2.65546596893 87% => OK
Unique words: 116.0 106.607317073 109% => OK
Unique words percentage: 0.59793814433 0.547539520022 109% => OK
syllable_count: 287.1 283.868780488 101% => OK
avg_syllables_per_word: 1.5 1.45097560976 103% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 5.0 1.53170731707 326% => Less pronouns wanted as sentence beginning.
Article: 5.0 4.33902439024 115% => OK
Subordination: 1.0 1.07073170732 93% => OK
Conjunction: 3.0 0.482926829268 621% => Less conjunction wanted as sentence beginning.
Preposition: 3.0 3.36585365854 89% => OK
Performance on sentences:
How many sentences: 11.0 8.94146341463 123% => OK
Sentence length: 17.0 22.4926829268 76% => The Avg. Sentence Length is relatively short.
Sentence length SD: 25.4249828332 43.030603864 59% => The essay contains lots of sentences with the similar length. More sentence varieties wanted.
Chars per sentence: 86.7272727273 112.824112599 77% => OK
Words per sentence: 17.6363636364 22.9334400587 77% => OK
Discourse Markers: 5.81818181818 5.23603664747 111% => OK
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 3.0 1.69756097561 177% => OK
Sentences with positive sentiment : 4.0 3.70975609756 108% => OK
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 6.0 4.09268292683 147% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.137896017471 0.215688989381 64% => OK
Sentence topic coherence: 0.0532155633681 0.103423049105 51% => OK
Sentence topic coherence SD: 0.0690947800218 0.0843802449381 82% => OK
Paragraph topic coherence: 0.106168868606 0.15604864568 68% => OK
Paragraph topic coherence SD: 0.0835849332773 0.0819641961636 102% => OK
Essay readability:
automated_readability_index: 10.6 13.2329268293 80% => Automated_readability_index is low.
flesch_reading_ease: 62.68 61.2550243902 102% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 8.7 10.3012195122 84% => OK
coleman_liau_index: 10.96 11.4140731707 96% => OK
dale_chall_readability_score: 8.22 8.06136585366 102% => OK
difficult_words: 46.0 40.7170731707 113% => OK
linsear_write_formula: 8.0 11.4329268293 70% => OK
gunning_fog: 8.8 10.9970731707 80% => OK
text_standard: 9.0 11.0658536585 81% => OK
What are above readability scores?
---------------------
Rates: 78.6516853933 out of 100
Scores by essay e-grader: 7.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.