Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages?
Most foods that are purchased these days in small stores and supermarkets have chemicals in them as there are used to improve production and ensure the food lasts for longer. However, there are concerns that these have harmful effects.In my opinion, the potential dangers of this are greater than the benefits we receive.
There are several reasons why chemicals are placed in food. Firstly, it is to improve the product to the eye, and this is achieved via the use of colorings which encourage people to purchase food that may otherwise not look tempting to eat. Another reason is to preserve the food.Much of the food we eat would not actually last that long if it were not for chemicals they contain, so again this is an advantage to the companies that sell food as their products have a longer shelf life.
From this evidence , it is clear to me that the main benefits are, therefore, to the companies and not to the customer.Although companies claim these food additives are safe and they have reasearch to support this , The research is quite possibly biased as it comes from their own companies or people with connections to these companies. It is common to read reports these days in the press about possible links to various health issues such as cancer. Food additives have also been linked to problems such as hyperactivity in children.
To conclude, despite the fact that there are benefits to placing chemicals in food , I believe that this principally help the companies but could be a danger to the public. It is unlikely that this practice can be stooped, so food must be clearly labeled and it is my hope that organic products will become more readily available at reasonable prices to all .
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Grammar and spelling errors:
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...ood lasts for longer. However, there are concerns that these have harmful effects...
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...oncerns that these have harmful effects.In my opinion, the potential dangers of th...
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...e greater than the benefits we receive. There are several reasons why chemicals ...
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...erwise not look tempting to eat. Another reason is to preserve the food.Much of t...
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Suggestion: Much
...Another reason is to preserve the food.Much of the food we eat would not actually l...
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...we eat would not actually last that long if it were not for chemicals they contai...
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...y contain, so again this is an advantage to the companies that sell food as their...
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... longer shelf life. From this evidence , it is clear to me that the main benefit...
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...o the companies and not to the customer.Although companies claim these food additives ar...
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... and they have reasearch to support this , The research is quite possibly biased a...
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...To conclude, despite the fact that there are benefits to placing chemicals in foo...
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...re benefits to placing chemicals in food , I believe that this principally help th...
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...ly available at reasonable prices to all .
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Transition Words or Phrases used:
actually, also, but, first, firstly, however, if, look, may, so, therefore, such as, in my opinion
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 23.0 13.1623246493 175% => OK
Auxiliary verbs: 6.0 7.85571142285 76% => OK
Conjunction : 8.0 10.4138276553 77% => OK
Relative clauses : 11.0 7.30460921844 151% => OK
Pronoun: 40.0 24.0651302605 166% => Less pronouns wanted
Preposition: 35.0 41.998997996 83% => OK
Nominalization: 2.0 8.3376753507 24% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 1419.0 1615.20841683 88% => OK
No of words: 295.0 315.596192385 93% => More content wanted.
Chars per words: 4.81016949153 5.12529762239 94% => OK
Fourth root words length: 4.14434120667 4.20363070211 99% => OK
Word Length SD: 2.6018390296 2.80592935109 93% => OK
Unique words: 165.0 176.041082164 94% => More unique words wanted.
Unique words percentage: 0.559322033898 0.561755894193 100% => OK
syllable_count: 444.6 506.74238477 88% => OK
avg_syllables_per_word: 1.5 1.60771543086 93% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 5.0 5.43587174349 92% => OK
Article: 2.0 2.52805611222 79% => OK
Subordination: 1.0 2.10420841683 48% => OK
Conjunction: 1.0 0.809619238477 124% => OK
Preposition: 5.0 4.76152304609 105% => OK
Performance on sentences:
How many sentences: 10.0 16.0721442886 62% => Need more sentences. Double check the format of sentences, make sure there is a space between two sentences, or have enough periods. And also check the lengths of sentences, maybe they are too long.
Sentence length: 29.0 20.2975951904 143% => The Avg. Sentence Length is relatively long.
Sentence length SD: 76.0978974742 49.4020404114 154% => OK
Chars per sentence: 141.9 106.682146367 133% => OK
Words per sentence: 29.5 20.7667163134 142% => OK
Discourse Markers: 9.8 7.06120827912 139% => OK
Paragraphs: 4.0 4.38176352705 91% => OK
Language errors: 13.0 5.01903807615 259% => Less language errors wanted.
Sentences with positive sentiment : 6.0 8.67935871743 69% => OK
Sentences with negative sentiment : 3.0 3.9879759519 75% => OK
Sentences with neutral sentiment: 1.0 3.4128256513 29% => More facts, knowledge or examples wanted.
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.254378813578 0.244688304435 104% => OK
Sentence topic coherence: 0.103247268508 0.084324248473 122% => OK
Sentence topic coherence SD: 0.067733714492 0.0667982634062 101% => OK
Paragraph topic coherence: 0.154900562302 0.151304729494 102% => OK
Paragraph topic coherence SD: 0.0698099832521 0.056905535591 123% => OK
Essay readability:
automated_readability_index: 16.0 13.0946893788 122% => OK
flesch_reading_ease: 50.5 50.2224549098 101% => OK
smog_index: 3.1 7.44779559118 42% => Smog_index is low.
flesch_kincaid_grade: 13.4 11.3001002004 119% => OK
coleman_liau_index: 11.21 12.4159519038 90% => OK
dale_chall_readability_score: 8.88 8.58950901804 103% => OK
difficult_words: 71.0 78.4519038076 91% => OK
linsear_write_formula: 9.0 9.78957915832 92% => OK
gunning_fog: 13.6 10.1190380762 134% => OK
text_standard: 9.0 10.7795591182 83% => OK
What are above readability scores?
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Rates: 67.4157303371 out of 100
Scores by essay e-grader: 6.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.