5. The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
Summaries the information by selecting and reporting the main features and make comparisons where relevant.
The three pie charts demonstrate the average proportions of sodium, saturated fat and added sugar consumed in breakfast, lunch, dinner and snacks in the USA. The higher percentages of the three nutrients, the less healthy the meals would be.
According to the graphs, American normally ate 43% of sodium from dinners, which was the main source of this nutrition. In the meantime, while the highest percentage of added sugar (42%) was from snacks, the second biggest input, which was 23%, was from dinners. In addition, dinners also contain the majority of saturated fat (37%) consumed by American every day. In conclude, dinners provided the most harmful nutrients.
Comparing to dinners and snacks, breakfasts and lunches have lower percentages of the three harmful nutrients. With 14% of sodium, 16% of saturated fat and 16% of added sugar, breakfasts were the healthiest meal for American. Although lunches had more sodium (29%) and saturated fat (26%) than snacks, it provided less added sugar (19%).
- People nowadays spend much more time than they should use text messages and new technologies such as social media to communicate with each other 88
- In some countries the average weight of people is increasing and their levels of health and fitness are decreasing What do you think are the causes of these problems and what measures could be taken to solve them 73
- some people think that museums should be enjoyable places to entertain people while others believe that the purpose of museums is to educate Discuss both views and give you own opinion 78
- The community you live in is planning on setting up new facilities, which of the following do you think would benefit the community most and why? 1. a shopping mall 2. an art centre 3. a hotel 73
- 7 The charts below show the main reasons for study among students of different age groups and the amount of support they received from employers 90
Grammar and spelling errors:
Line 3, column 362, Rule ID: ENGLISH_WORD_REPEAT_BEGINNING_RULE
Message: Three successive sentences begin with the same word. Reword the sentence or use a thesaurus to find a synonym.
...fat 37% consumed by American every day. In conclude, dinners provided the most har...
^^
Transition Words or Phrases used:
also, second, so, while, in addition
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 6.0 7.0 86% => OK
Auxiliary verbs: 1.0 1.00243902439 100% => OK
Conjunction : 6.0 6.8 88% => OK
Relative clauses : 2.0 3.15609756098 63% => OK
Pronoun: 2.0 5.60731707317 36% => OK
Preposition: 22.0 33.7804878049 65% => OK
Nominalization: 2.0 3.97073170732 50% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 842.0 965.302439024 87% => OK
No of words: 161.0 196.424390244 82% => More content wanted.
Chars per words: 5.2298136646 4.92477711251 106% => OK
Fourth root words length: 3.56210296601 3.73543355544 95% => OK
Word Length SD: 2.57613515917 2.65546596893 97% => OK
Unique words: 92.0 106.607317073 86% => More unique words wanted.
Unique words percentage: 0.571428571429 0.547539520022 104% => OK
syllable_count: 235.8 283.868780488 83% => OK
avg_syllables_per_word: 1.5 1.45097560976 103% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 1.0 1.53170731707 65% => OK
Article: 4.0 4.33902439024 92% => OK
Subordination: 2.0 1.07073170732 187% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 5.0 3.36585365854 149% => OK
Performance on sentences:
How many sentences: 9.0 8.94146341463 101% => OK
Sentence length: 17.0 22.4926829268 76% => The Avg. Sentence Length is relatively short.
Sentence length SD: 27.6606419143 43.030603864 64% => OK
Chars per sentence: 93.5555555556 112.824112599 83% => OK
Words per sentence: 17.8888888889 22.9334400587 78% => OK
Discourse Markers: 4.0 5.23603664747 76% => OK
Paragraphs: 3.0 3.83414634146 78% => More paragraphs wanted.
Language errors: 1.0 1.69756097561 59% => OK
Sentences with positive sentiment : 1.0 3.70975609756 27% => More positive sentences wanted.
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 7.0 4.09268292683 171% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.0908259228108 0.215688989381 42% => OK
Sentence topic coherence: 0.0444653536804 0.103423049105 43% => OK
Sentence topic coherence SD: 0.0456568543045 0.0843802449381 54% => OK
Paragraph topic coherence: 0.0766219922086 0.15604864568 49% => OK
Paragraph topic coherence SD: 0.049079525984 0.0819641961636 60% => OK
Essay readability:
automated_readability_index: 12.1 13.2329268293 91% => Automated_readability_index is low.
flesch_reading_ease: 62.68 61.2550243902 102% => OK
smog_index: 8.8 6.51609756098 135% => OK
flesch_kincaid_grade: 8.7 10.3012195122 84% => OK
coleman_liau_index: 12.76 11.4140731707 112% => OK
dale_chall_readability_score: 8.3 8.06136585366 103% => OK
difficult_words: 39.0 40.7170731707 96% => OK
linsear_write_formula: 11.0 11.4329268293 96% => OK
gunning_fog: 8.8 10.9970731707 80% => OK
text_standard: 9.0 11.0658536585 81% => OK
What are above readability scores?
---------------------
Rates: 73.0337078652 out of 100
Scores by essay e-grader: 6.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.