The process below shows how to make dough for a pizza

The picture demonstrates the various stages involved in the production of creating pizza dough. The procedure begins with putting ingredients of dough in a stand mixer and ending with the cutting to pieces.

Firstly, the production of making dough starts with putting the dough in a stand mixer. The compound includes 4 cups (500 grams) 00 flour, 1 and a half cups (326 grams) of water, 2 tsp salt, and a half tsp of dry active yeast.

The mixture was needed to mix for 2 minutes on slow, after that, mix medium for 5 minutes, and then back to slow for the last 2 minutes.

After the mixing of dough, the mixture waited for 2 hours minimum. The dough was shrunk and should be doubled in size.

Next, the dough will be worked on with the aim to remove all air bubbles. The dough was then cut into 3 equal pieces or 275 grams of each slice.