The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The grams of fish and meat, which is consumed by each person during a week in a European country, is pictured between 1979 and 2004 in graph below.
Overall, beef and lamb usage decrease during this period, in contrast, chicken consumption increases, and fish consumption remains constant. Beef and chicken have the highest amount of usage in 1979 and 2004 respectively. On the other hand, fish consumption is the lowest in both 1979 and 2004.
To begin with, in 1979, beef consumption stands at around 220 grams. Beef consumption reaches its peak at 240 grams in 1983 and after that time, it falls most of the time and stands at less than 150 grams in 2004. Similarly lamb consumption declines from 150 grams in 1979 to around 75 grams in 2004. The beef consumption is higher than lamb in all of the time.
By contrast, chicken consumption rises rapidly from less than 150 grams in 1979 to more than 250 grams in 2004. In 1988, the chicken usage and beef usage is equal. Before this time the beef has the highest consumption; however, after that chicken is used more. Finally, fish consumption fluctuates around 50 grams between 1979 and 2004, and has the lowest figures in all years.
| Post date | Users | Rates | Link to Content |
|---|---|---|---|
| 2019-12-18 | olParya | 73 | view |
| 2019-09-03 | nhaxquyeen | 89 | view |
| 2019-04-17 | armiez | 78 | view |
| 2019-03-31 | Dương Văn Biên | 73 | view |
| 2019-03-06 | hieu1910199512 | 73 | view |
- Some people think that parents should teach children how to be good members of the society. Others, however, believe that school is the place to learn this.Discuss both these views and give your own opinion. 85
- The pie chart below shows the main reasons why agricultural land becomes less productive. The table shows how these causes affected three regions of the world during the 1990s.Summarize the information by selecting and reporting the main features, and mak 80
- The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. 70
- Some people think that universities should provide graduates with the knowledge and skills needed in workplace. Others believe that the true function of universities should be to give access to knowledge for its own sake, regardless of whether the course 80
The grams of fish and meat, which is consumed
The grams of fish and meat, which are consumed
beef and lamb usage decrease during this period
beef and lamb's usage decreases during this period
The beef consumption is higher than lamb in all of the time.
The beef consumption is higher than lamb consumption in all of the time.
Attribute Value Ideal
Score: 6.5 out of 9
Category: Good Excellent
No. of Grammatical Errors: 3 2
No. of Spelling Errors: 0 2
No. of Sentences: 12 10
No. of Words: 208 200
No. of Characters: 947 1000
No. of Different Words: 93 100
Fourth Root of Number of Words: 3.798 4.0
Average Word Length: 4.553 4.6
Word Length SD: 2.338 2.4
No. of Words greater than 5 chars: 53 60
No. of Words greater than 6 chars: 39 50
No. of Words greater than 7 chars: 22 40
No. of Words greater than 8 chars: 14 20
Use of Passive Voice (%): 0 0
Avg. Sentence Length: 17.333 21.0
Sentence Length SD: 5.793 7.5
Use of Discourse Markers (%): 0.5 0.12
Sentence-Text Coherence: 0.472 0.35
Sentence-Para Coherence: 0.657 0.50
Sentence-Sentence Coherence: 0.162 0.07
Number of Paragraphs: 4 4