The figures present the variations in the percentage of fastfood eaten by teens in Australia from 1975 and 25 years after. It is clearly seen that there was a decrease in consumptions of fish and chips while the other two types increased.
In 1975, the most popular ready to go food was fish and chips with 100% consumption but it suffered a fluctuation in 1980 where it dropped to 85% but it rose again after 5 years reaching 90%. It then continously fell over the period until it ends below 50% almost half from the amount it started.
The opposite, however, happened to pizzas and hamburgers which both had the same pattern. These 2 types started just below 10% more than fourfolds of the starting value of fish and chips. Pizzas steadily rose up to 83% in 1995 then plateaued after 5 years while hamburgers rocketed in 1985 with 84% then subsequently grew until 2000 where it reached 100% making it the leading fastfood type leaving fish and chips behind.
- The pie chart below shows the main reasons why agricultural land becomes less productive. The table shows how these causes affected three regions of the world during the 1990s 78
- The bar chart shows components of GDP in the UK from 1992 to 2000.Summarize the information by selecting and reporting the main features and make comparisons where relevant. 61
- Consumption of fast food by Australian teenager 11
- Consumption of Fast Food by Australian teenagers 11
- The chart shows components of GDP in the UK from 1992 to 2000. 56
Grammar and spelling errors:
Line 5, column 127, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...rn. These 2 types started just below 10% more than fourfolds of the starting val...
^^
Line 5, column 138, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... types started just below 10% more than fourfolds of the starting value of fish ...
^^
Transition Words or Phrases used:
but, however, then, while
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 3.0 7.0 43% => More to be verbs wanted.
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 8.0 6.8 118% => OK
Relative clauses : 4.0 3.15609756098 127% => OK
Pronoun: 11.0 5.60731707317 196% => Less pronouns wanted
Preposition: 31.0 33.7804878049 92% => OK
Nominalization: 2.0 3.97073170732 50% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 798.0 965.302439024 83% => OK
No of words: 170.0 196.424390244 87% => More content wanted.
Chars per words: 4.69411764706 4.92477711251 95% => OK
Fourth root words length: 3.61087313685 3.73543355544 97% => OK
Word Length SD: 2.44635170779 2.65546596893 92% => OK
Unique words: 109.0 106.607317073 102% => OK
Unique words percentage: 0.641176470588 0.547539520022 117% => OK
syllable_count: 219.6 283.868780488 77% => OK
avg_syllables_per_word: 1.3 1.45097560976 90% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 3.0 1.53170731707 196% => OK
Article: 3.0 4.33902439024 69% => OK
Subordination: 0.0 1.07073170732 0% => More adverbial clause wanted.
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 1.0 3.36585365854 30% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 7.0 8.94146341463 78% => Need more sentences. Double check the format of sentences, make sure there is a space between two sentences, or have enough periods. And also check the lengths of sentences, maybe they are too long.
Sentence length: 24.0 22.4926829268 107% => OK
Sentence length SD: 50.2463319811 43.030603864 117% => OK
Chars per sentence: 114.0 112.824112599 101% => OK
Words per sentence: 24.2857142857 22.9334400587 106% => OK
Discourse Markers: 3.57142857143 5.23603664747 68% => OK
Paragraphs: 3.0 3.83414634146 78% => More paragraphs wanted.
Language errors: 2.0 1.69756097561 118% => OK
Sentences with positive sentiment : 3.0 3.70975609756 81% => OK
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 3.0 4.09268292683 73% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.0550723830173 0.215688989381 26% => OK
Sentence topic coherence: 0.0250958704005 0.103423049105 24% => OK
Sentence topic coherence SD: 0.0407714765644 0.0843802449381 48% => Sentences are similar to each other.
Paragraph topic coherence: 0.0437521744055 0.15604864568 28% => OK
Paragraph topic coherence SD: 0.0340620540781 0.0819641961636 42% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.
Essay readability:
automated_readability_index: 12.8 13.2329268293 97% => OK
flesch_reading_ease: 72.5 61.2550243902 118% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 9.1 10.3012195122 88% => OK
coleman_liau_index: 10.22 11.4140731707 90% => OK
dale_chall_readability_score: 8.26 8.06136585366 102% => OK
difficult_words: 37.0 40.7170731707 91% => OK
linsear_write_formula: 13.0 11.4329268293 114% => OK
gunning_fog: 11.6 10.9970731707 105% => OK
text_standard: 13.0 11.0658536585 117% => OK
What are above readability scores?
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It is not exactly right on the topic in the view of e-grader. Maybe there is a wrong essay topic.
Rates: 11.2359550562 out of 100
Scores by essay e-grader: 1.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.