In some countries, it is possible for people to have a variety of food that has been transported from all over the world. To what extent do you think its benefits outweigh the drawbacks?
With the development of international trade, people in many parts of the world now have the opportunity to enjoy food of different origins. While there are some disadvantages to this trend, I personally believe the advantages are much more considerable.
On the one hand, the invasion of imported food might be a threat to traditional cuisine as it paves ways for giant food chains to spread worldwide. Since this type of restaurant is accessible as it has branches everywhere, it might hamper the business of other local restaurants with smaller scale. However, this is not always the case because traditional treats always have a soft spot in the heart of the residents. To illustrate, the famous fast food company, Mc Donald, when first entered Vietnam, had set a target of opening approximately 70 branches after 3 years. However, they failed miserably that until now, they still only have less than 10 restaurants across the country. This is because they could not compete with Vietnamese delicacies which are both cheap and delicious such as Banh My or Pho.
On the other hand, the availability of food from around the world is beneficial in many ways. One of the major advantages is that it plays a key role in maintaining the stability of the economy. As food can be easily exported and imported, governments can secure the food supply and prevent price volatility. For example, in the beginning of 2020, a widespread disease had led to the death of thousands of pigs in farms across Vietnam, causing a drastic increase in pork price. Fortunately, the government timely imported a large amount of pork from other foreign countries like Canada and successfully stabilized the price. Furthermore, a more diverse choice of food can enhance better understanding across cultures. One of the best ways to learn about a culture is through its culinary, therefore people who have opportunities to try delicacies from various parts of the world can gain a deeper insight about cultures other than theirs.
To sum up, although imported food might be harmful to local traditional restaurants as it helps global fast food chains to expand, it is undeniably advantageous since it contributes to the stability of the economy and different cultures' understanding.
| Post date | Users | Rates | Link to Content |
|---|---|---|---|
| 2020-11-07 | trangluu1598 | 61 | view |
| 2020-09-23 | NTL1102 | 78 | view |
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Grammar and spelling errors:
Line 2, column 809, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...p and delicious such as Banh My or Pho. On the other hand, the availability of f...
^^^^
Transition Words or Phrases used:
but, first, furthermore, however, if, so, still, therefore, while, for example, such as, to sum up, on the other hand
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 13.0 13.1623246493 99% => OK
Auxiliary verbs: 8.0 7.85571142285 102% => OK
Conjunction : 6.0 10.4138276553 58% => More conjunction wanted.
Relative clauses : 5.0 7.30460921844 68% => More relative clauses wanted.
Pronoun: 20.0 24.0651302605 83% => OK
Preposition: 59.0 41.998997996 140% => OK
Nominalization: 3.0 8.3376753507 36% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 1890.0 1615.20841683 117% => OK
No of words: 372.0 315.596192385 118% => OK
Chars per words: 5.08064516129 5.12529762239 99% => OK
Fourth root words length: 4.39173103935 4.20363070211 104% => OK
Word Length SD: 2.93326258074 2.80592935109 105% => OK
Unique words: 208.0 176.041082164 118% => OK
Unique words percentage: 0.559139784946 0.561755894193 100% => OK
syllable_count: 595.8 506.74238477 118% => OK
avg_syllables_per_word: 1.6 1.60771543086 100% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 7.0 5.43587174349 129% => OK
Article: 6.0 2.52805611222 237% => Less articles wanted as sentence beginning.
Subordination: 5.0 2.10420841683 238% => Less adverbial clause wanted.
Conjunction: 0.0 0.809619238477 0% => OK
Preposition: 7.0 4.76152304609 147% => OK
Performance on sentences:
How many sentences: 16.0 16.0721442886 100% => OK
Sentence length: 23.0 20.2975951904 113% => OK
Sentence length SD: 42.5218693733 49.4020404114 86% => OK
Chars per sentence: 118.125 106.682146367 111% => OK
Words per sentence: 23.25 20.7667163134 112% => OK
Discourse Markers: 7.3125 7.06120827912 104% => OK
Paragraphs: 4.0 4.38176352705 91% => OK
Language errors: 1.0 5.01903807615 20% => OK
Sentences with positive sentiment : 9.0 8.67935871743 104% => OK
Sentences with negative sentiment : 4.0 3.9879759519 100% => OK
Sentences with neutral sentiment: 3.0 3.4128256513 88% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.146144302794 0.244688304435 60% => OK
Sentence topic coherence: 0.0457579985516 0.084324248473 54% => OK
Sentence topic coherence SD: 0.0377082426849 0.0667982634062 56% => OK
Paragraph topic coherence: 0.0867257849392 0.151304729494 57% => OK
Paragraph topic coherence SD: 0.0382234025147 0.056905535591 67% => OK
Essay readability:
automated_readability_index: 14.1 13.0946893788 108% => OK
flesch_reading_ease: 48.13 50.2224549098 96% => OK
smog_index: 11.2 7.44779559118 150% => OK
flesch_kincaid_grade: 12.3 11.3001002004 109% => OK
coleman_liau_index: 12.48 12.4159519038 101% => OK
dale_chall_readability_score: 8.68 8.58950901804 101% => OK
difficult_words: 92.0 78.4519038076 117% => OK
linsear_write_formula: 12.0 9.78957915832 123% => OK
gunning_fog: 11.2 10.1190380762 111% => OK
text_standard: 12.0 10.7795591182 111% => OK
What are above readability scores?
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Rates: 78.6516853933 out of 100
Scores by essay e-grader: 7.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.