The diagrams show the stages in the production of yoghurt.
The diagrams illustrate the multi-stage process of making yoghurt.
Overall, there are four stages of producing yoghurt, from raw materials to accomplished products to be sold. Each phase in accordance to a particular temperature to ensure the quality efficacy of the final product, which is then packed.
Looking at the process more closely, one can see that the process begins when the ingredients, which compose of stabilizers, dry milk, sugar and milk are mixed together in a hygienic stainless steel vessel. At this point, the mixture is heated to 85 Celsius degree in order to roll out the ‘pasteurization’ process. Then, it is cooled to 42 Celsius degree in order to make all the ingredients in the blend homogenous aptitude. After this phase is complete, the mixture go through the fermentation process and the temperature is initially turned down to 7 Celsius degree, then it stops before being packed in the individual bottle to be sold to the commercial market.
| Post date | Users | Rates | Link to Content |
|---|---|---|---|
| 2024-11-02 | Giang Tran | view | |
| 2024-11-02 | Giang Tran | view | |
| 2024-11-02 | Giang Tran | view | |
| 2024-11-02 | Giang Tran | view | |
| 2024-11-02 | Giang Tran | view |
- The number of British visitors to the US and American visitors to the UK from 2011 to 2015 The amount spent by those visitors in that period 67
- The developments along Olive Drive before and after the construction of new facilities between 1980 and 2010 73
- the proportion of profits made from the seven most viewed movie gerne in US cinemas in 1995 2000 and 2005 as a percentage of the total earnings of the US film industry for each year 75
- changes in student enrollment by degree at a university in Canada in 1980 and 2000
- changes in student enrollment by degree at a university in Canada in 1980 and 2000
Transition Words or Phrases used:
look, so, then
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 10.0 7.0 143% => OK
Auxiliary verbs: 1.0 1.00243902439 100% => OK
Conjunction : 2.0 6.8 29% => More conjunction wanted.
Relative clauses : 4.0 3.15609756098 127% => OK
Pronoun: 5.0 5.60731707317 89% => OK
Preposition: 30.0 33.7804878049 89% => OK
Nominalization: 2.0 3.97073170732 50% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 821.0 965.302439024 85% => OK
No of words: 160.0 196.424390244 81% => More content wanted.
Chars per words: 5.13125 4.92477711251 104% => OK
Fourth root words length: 3.55655882008 3.73543355544 95% => OK
Word Length SD: 3.0368504964 2.65546596893 114% => OK
Unique words: 104.0 106.607317073 98% => OK
Unique words percentage: 0.65 0.547539520022 119% => OK
syllable_count: 252.0 283.868780488 89% => OK
avg_syllables_per_word: 1.6 1.45097560976 110% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 1.0 1.53170731707 65% => OK
Article: 3.0 4.33902439024 69% => OK
Subordination: 1.0 1.07073170732 93% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 3.0 3.36585365854 89% => OK
Performance on sentences:
How many sentences: 7.0 8.94146341463 78% => Need more sentences. Double check the format of sentences, make sure there is a space between two sentences, or have enough periods. And also check the lengths of sentences, maybe they are too long.
Sentence length: 22.0 22.4926829268 98% => OK
Sentence length SD: 56.6813506385 43.030603864 132% => OK
Chars per sentence: 117.285714286 112.824112599 104% => OK
Words per sentence: 22.8571428571 22.9334400587 100% => OK
Discourse Markers: 2.0 5.23603664747 38% => More transition words/phrases wanted.
Paragraphs: 3.0 3.83414634146 78% => More paragraphs wanted.
Language errors: 0.0 1.69756097561 0% => OK
Sentences with positive sentiment : 2.0 3.70975609756 54% => More positive sentences wanted.
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 4.0 4.09268292683 98% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.157392608858 0.215688989381 73% => OK
Sentence topic coherence: 0.0945304585892 0.103423049105 91% => OK
Sentence topic coherence SD: 0.132606608797 0.0843802449381 157% => OK
Paragraph topic coherence: 0.188274820289 0.15604864568 121% => OK
Paragraph topic coherence SD: 0.142497059011 0.0819641961636 174% => OK
Essay readability:
automated_readability_index: 14.2 13.2329268293 107% => OK
flesch_reading_ease: 49.15 61.2550243902 80% => OK
smog_index: 8.8 6.51609756098 135% => OK
flesch_kincaid_grade: 11.9 10.3012195122 116% => OK
coleman_liau_index: 12.77 11.4140731707 112% => OK
dale_chall_readability_score: 9.56 8.06136585366 119% => OK
difficult_words: 49.0 40.7170731707 120% => OK
linsear_write_formula: 11.0 11.4329268293 96% => OK
gunning_fog: 10.8 10.9970731707 98% => OK
text_standard: 11.0 11.0658536585 99% => OK
What are above readability scores?
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Rates: 84.2696629213 out of 100
Scores by essay e-grader: 7.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.