the charts below show the percentage of food budget the average family spent on restaurant meals in different years The graph shows the number of meals eaten in fast food restaurant and sitdown restaurant

Essay topics:

the charts below show the percentage of food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurant and sitdown restaurant.

Submitted by W on Tue, 08/15/2017 - 05:33

The pie charts illustrate the propotion of nutrition budget was spent on restaurant meals or home cooking by the average family through each from 1970 to 2000. Besides, the line graph desmontrates information about the figure of meals eaten in fast food and sit-down restaurant at the same period.
It can be seen from the first chart, generally there was a upward trend of restaurant meals althought the average family spent lot of time cooking at home. In 1970, the percentage of the expenditure for food on restaurant meals reached the lowest at 10 percent. Throughout each year, there was an increase gradually, about 15% and 35% in 1980 and 1990 respectively. After 30 years, the proportion of food budget spent on restaurant meals rose 2 times compare to the percent in 1970, at 50%.
From the line graph, it is very obvious to see that there were an increasing tendency of fast food and sitdown restaurant. Started in 1970, just around 20 meals both fast food and sitdown restaurant. While the number of meals of sitdown restaurant has increased steadily throughout 30 years, merely 30 meals, over 45 meals and around 50 meals in 1980, 1990 and 2000 respectively. By contrast, the figure of fast food meals has rosen dramatically. Between 1980 and 1990, the number of meals was about 30 meals to solely 55 meals. Reaching a peak at 90 fast food meals in the 21th century.

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Average: 8.9 (2 votes)
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2017-09-07 Dilnavoz 95 view
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Comments

Grammar and spelling errors:
Line 2, column 58, Rule ID: EN_A_VS_AN
Message: Use 'an' instead of 'a' if the following word starts with a vowel sound, e.g. 'an article', 'an hour'
Suggestion: an
...om the first chart, generally there was a upward trend of restaurant meals althou...
^

Transition Words or Phrases used:
besides, first, so, while

Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments

Performance on Part of Speech:
To be verbs : 7.0 7.48453608247 94% => OK
Auxiliary verbs: 1.0 4.92783505155 20% => OK
Conjunction : 9.0 5.05154639175 178% => OK
Relative clauses : 1.0 3.03092783505 33% => OK
Pronoun: 3.0 32.9175257732 9% => OK
Preposition: 47.0 26.3917525773 178% => OK
Nominalization: 4.0 3.85567010309 104% => OK

Performance on vocabulary words:
No of characters: 1144.0 937.175257732 122% => OK
No of words: 239.0 206.0 116% => OK
Chars per words: 4.78661087866 4.54256449028 105% => OK
Fourth root words length: 3.93187294222 3.78020617076 104% => OK
Word Length SD: 2.61105299279 2.54303337028 103% => OK
Unique words: 125.0 127.690721649 98% => OK
Unique words percentage: 0.523012552301 0.622605031667 84% => More unique words wanted or less content wanted.
syllable_count: 313.2 290.88556701 108% => OK
avg_syllables_per_word: 1.3 1.41237113402 92% => OK

A sentence (or a clause, phrase) starts by:
Pronoun: 2.0 9.13402061856 22% => OK
Article: 6.0 0.824742268041 728% => Less articles wanted as sentence beginning.
Subordination: 2.0 1.83505154639 109% => OK
Conjunction: 0.0 0.463917525773 0% => OK
Preposition: 9.0 1.44329896907 624% => Less preposition wanted as sentence beginnings.

Performance on sentences:
How many sentences: 12.0 12.6804123711 95% => OK
Sentence length: 19.0 16.3608247423 116% => OK
Sentence length SD: 37.4146250371 44.8134815571 83% => OK
Chars per sentence: 95.3333333333 76.5299724578 125% => OK
Words per sentence: 19.9166666667 16.8248392259 118% => OK
Discourse Markers: 2.08333333333 4.34317383033 48% => More transition words/phrases wanted.
Paragraphs: 3.0 4.29896907216 70% => More paragraphs wanted.
Language errors: 1.0 2.54639175258 39% => OK
Sentences with positive sentiment : 4.0 7.41237113402 54% => More positive sentences wanted.
Sentences with negative sentiment : 1.0 1.49484536082 67% => OK
Sentences with neutral sentiment: 7.0 3.94845360825 177% => OK
What are sentences with positive/Negative/neutral sentiment?

Coherence and Cohesion:
Essay topic to essay body coherence: 0.473168154203 0.216113520407 219% => OK
Sentence topic coherence: 0.193435242905 0.0766984524023 252% => Sentence topic similarity is high.
Sentence topic coherence SD: 0.0673815228196 0.0603063233224 112% => OK
Paragraph topic coherence: 0.342651971121 0.12726935374 269% => Maybe some contents are duplicated.
Paragraph topic coherence SD: 0.0320618236923 0.0580467560999 55% => OK

Essay readability:
automated_readability_index: 11.1 8.37731958763 133% => OK
flesch_reading_ease: 77.57 70.7449484536 110% => OK
smog_index: 3.1 3.82989690722 81% => OK
flesch_kincaid_grade: 7.2 7.45979381443 97% => OK
coleman_liau_index: 10.5 8.71597938144 120% => OK
dale_chall_readability_score: 7.49 7.59969072165 99% => OK
difficult_words: 44.0 41.2886597938 107% => OK
linsear_write_formula: 11.0 8.62886597938 127% => OK
gunning_fog: 9.6 8.54432989691 112% => OK
text_standard: 11.0 8.15463917526 135% => OK
What are above readability scores?

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Rates: 78.6516853933 out of 100
Scores by essay e-grader: 7.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.

According to the U.S. Department of Agriculture, the average family spent 11.9% of its food budget on restaurant meals in 2017. This is up from 11.6% in 2016 and 11.3% in 2015. day by day percentage of the food budget the average family spends on restaurant meals is increasing, and after the Covid-19 pandemic, it is raised so much. As a result, people are more conscious of their food habits. I'm the first to take only healthy food after I recovered from the coronavirus. Mostly I prefer to eat my fast food only at Wendy's restaurants because Wendy's fast food has a signature flavor that is often described as "bold" or "savory." The taste is created by combining fresh ingredients, including beef, potatoes, and spices. The restaurant also uses a proprietary cooking method to ensure the food remains hot and flavorful. Wendy's also offers specialty items, such as salads and sandwiches, with fresh ingredients and unique flavors. The customers of Wendy's can get a sandwich for free by taking the official talktowendys customer satisfaction survey. This survey's main aim is to know the customer's feedback to better their restaurant's services.