The following diagram illustrates the coffee production line and its preparation for supermarkets and shops.
According to the diagram, this process has eleven steps in total which starts by picking the coffee beans and ends with packing grounded coffee into jars.
It is apparent from the data supplied that, the farmers start to harvest the coffee beans from the field before drying them out under sunlight and roasting them in the ovens. Next, they will put them in the refrigerator to cool them down promptly and move to the following step which is grinding the coffee beans into grounded ones. After the coffee has been ground completely, the workers mix them with hot water and strain in a big batch. In the eight step, the previous mixture will go back to the freezer and then pass through a grinder to become granules. In the end, the coffee powders are placed and sealed in jars after being vacuumed to release all of the existed water, then they are ready to be transported to shops or supermarkets.
- Some people claim that what people eat in many Western countries is unhealthy and that their diet is getting worse Critics say that these countries should change their diet What are your opinions on this 79
- The diagram below gives information about the number of parcels delivered by two major mail services companies from 1920 to 2000. 78
- The charts below show the percentage water used for different purposed in six areas of the world.Summarise the information by selecting and reporting the main features, and make comparisons where relevant. 73
- The bar chart below shows the number of miles travelled in a year by men and women for six different purposes in a particular country. Summarize the information by selecting and reporting the main features, and makes comparisons where relevant. 73
- The graph below gives information about international tourist arrivals in different parts of the world. 84
Grammar and spelling errors:
Line 5, column 655, Rule ID: ALL_OF_THE[1]
Message: Simply use 'all the'.
Suggestion: all the
...in jars after being vacuumed to release all of the existed water, then they are ready to b...
^^^^^^^^^^
Transition Words or Phrases used:
then
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 7.0 7.0 100% => OK
Auxiliary verbs: 2.0 1.00243902439 200% => OK
Conjunction : 9.0 6.8 132% => OK
Relative clauses : 3.0 3.15609756098 95% => OK
Pronoun: 11.0 5.60731707317 196% => Less pronouns wanted
Preposition: 31.0 33.7804878049 92% => OK
Nominalization: 2.0 3.97073170732 50% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 843.0 965.302439024 87% => OK
No of words: 175.0 196.424390244 89% => More content wanted.
Chars per words: 4.81714285714 4.92477711251 98% => OK
Fourth root words length: 3.63713576256 3.73543355544 97% => OK
Word Length SD: 2.38796984906 2.65546596893 90% => OK
Unique words: 109.0 106.607317073 102% => OK
Unique words percentage: 0.622857142857 0.547539520022 114% => OK
syllable_count: 239.4 283.868780488 84% => OK
avg_syllables_per_word: 1.4 1.45097560976 96% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 3.0 1.53170731707 196% => OK
Article: 5.0 4.33902439024 115% => OK
Subordination: 1.0 1.07073170732 93% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 4.0 3.36585365854 119% => OK
Performance on sentences:
How many sentences: 7.0 8.94146341463 78% => Need more sentences. Double check the format of sentences, make sure there is a space between two sentences, or have enough periods. And also check the lengths of sentences, maybe they are too long.
Sentence length: 25.0 22.4926829268 111% => OK
Sentence length SD: 29.0221590218 43.030603864 67% => OK
Chars per sentence: 120.428571429 112.824112599 107% => OK
Words per sentence: 25.0 22.9334400587 109% => OK
Discourse Markers: 0.571428571429 5.23603664747 11% => More transition words/phrases wanted.
Paragraphs: 3.0 3.83414634146 78% => More paragraphs wanted.
Language errors: 1.0 1.69756097561 59% => OK
Sentences with positive sentiment : 2.0 3.70975609756 54% => More positive sentences wanted.
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 4.0 4.09268292683 98% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.16461691282 0.215688989381 76% => OK
Sentence topic coherence: 0.0836752826836 0.103423049105 81% => OK
Sentence topic coherence SD: 0.0927824726441 0.0843802449381 110% => OK
Paragraph topic coherence: 0.159221089339 0.15604864568 102% => OK
Paragraph topic coherence SD: 0.0987154610709 0.0819641961636 120% => OK
Essay readability:
automated_readability_index: 13.8 13.2329268293 104% => OK
flesch_reading_ease: 63.02 61.2550243902 103% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 10.7 10.3012195122 104% => OK
coleman_liau_index: 10.97 11.4140731707 96% => OK
dale_chall_readability_score: 8.4 8.06136585366 104% => OK
difficult_words: 39.0 40.7170731707 96% => OK
linsear_write_formula: 13.5 11.4329268293 118% => OK
gunning_fog: 12.0 10.9970731707 109% => OK
text_standard: 14.0 11.0658536585 127% => OK
What are above readability scores?
---------------------
Rates: 84.2696629213 out of 100
Scores by essay e-grader: 7.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.