The charts below show the average percentages in typical meals of three types of nutrients all of which may be unhealthy if eaten too much Summarize the information by selecting and reporting the main features and make comparisons where relevant

Essay topics:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts provide the information, about the consumption of different nutrients in typical meals of USA citizens , which is given in percentages.
Overall, among three nutrients, sodium, saturated fat and added suger, less consumption of all three nutrients was made in breakfast, while, they eat more nutrients in dinner and snacks, which can be unhealthy too.
To begin with, first pie chart show the consumption of sodium, in which significant proportion (43%) was consumed in dinner and small portion(14%), was ate in breakfast and snacks. However, lunch contains 29% of sodium.
As per the consumption of saturated fat, consumption ratio is likely sodium. Dinner contains highest (37%) and with 16%, breakfast consumed low fat in their typical meal. The consumption f fat in lunch is less by 3%, than sodium, while, USA people eat 21% of fat in their snacks.
In third pie chart, the highest consumption of sugar was in snacks , while, with 16%, breakfast is in lowest proportion and equal to fat portion. Moreover, the ratio of sugar in dinner and lunch are 23% and 19% respectively.

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Average: 6.7 (1 vote)
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Essays by user asmita acharya :

Comments

Grammar and spelling errors:
Line 1, column 118, Rule ID: COMMA_PARENTHESIS_WHITESPACE
Message: Put a space after the comma, but not before the comma
Suggestion: ,
...trients in typical meals of USA citizens , which is given in percentages. Overal...
^^
Line 3, column 144, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...consumed in dinner and small portion14%, was ate in breakfast and snacks. However...
^^
Line 3, column 150, Rule ID: BEEN_PART_AGREEMENT[1]
Message: Consider using a past participle here: 'eaten'.
Suggestion: eaten
...ed in dinner and small portion14%, was ate in breakfast and snacks. However, lunch...
^^^
Line 5, column 67, Rule ID: COMMA_PARENTHESIS_WHITESPACE
Message: Put a space after the comma, but not before the comma
Suggestion: ,
...ghest consumption of sugar was in snacks , while, with 16%, breakfast is in lowest...
^^
Line 5, column 100, Rule ID: THE_SUPERLATIVE[2]
Message: A determiner is probably missing here: 'in the lowest'.
Suggestion: in the lowest
... snacks , while, with 16%, breakfast is in lowest proportion and equal to fat portion. Mo...
^^^^^^^^^

Transition Words or Phrases used:
first, however, if, moreover, so, third, while, to begin with

Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments

Performance on Part of Speech:
To be verbs : 10.0 7.0 143% => OK
Auxiliary verbs: 1.0 1.00243902439 100% => OK
Conjunction : 8.0 6.8 118% => OK
Relative clauses : 3.0 3.15609756098 95% => OK
Pronoun: 3.0 5.60731707317 54% => OK
Preposition: 31.0 33.7804878049 92% => OK
Nominalization: 11.0 3.97073170732 277% => Less nominalizations (nouns with a suffix like: tion ment ence ance) wanted.

Performance on vocabulary words:
No of characters: 917.0 965.302439024 95% => OK
No of words: 180.0 196.424390244 92% => More content wanted.
Chars per words: 5.09444444444 4.92477711251 103% => OK
Fourth root words length: 3.66284150148 3.73543355544 98% => OK
Word Length SD: 2.80181531542 2.65546596893 106% => OK
Unique words: 95.0 106.607317073 89% => More unique words wanted.
Unique words percentage: 0.527777777778 0.547539520022 96% => OK
syllable_count: 248.4 283.868780488 88% => OK
avg_syllables_per_word: 1.4 1.45097560976 96% => OK

A sentence (or a clause, phrase) starts by:
Pronoun: 1.0 1.53170731707 65% => OK
Article: 4.0 4.33902439024 92% => OK
Subordination: 2.0 1.07073170732 187% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 6.0 3.36585365854 178% => OK

Performance on sentences:
How many sentences: 9.0 8.94146341463 101% => OK
Sentence length: 20.0 22.4926829268 89% => OK
Sentence length SD: 52.7235979214 43.030603864 123% => OK
Chars per sentence: 101.888888889 112.824112599 90% => OK
Words per sentence: 20.0 22.9334400587 87% => OK
Discourse Markers: 6.77777777778 5.23603664747 129% => OK
Paragraphs: 5.0 3.83414634146 130% => Less paragraphs wanted.
Language errors: 5.0 1.69756097561 295% => Less language errors wanted.
Sentences with positive sentiment : 2.0 3.70975609756 54% => More positive sentences wanted.
Sentences with negative sentiment : 3.0 1.13902439024 263% => Less negative sentences wanted.
Sentences with neutral sentiment: 4.0 4.09268292683 98% => OK
What are sentences with positive/Negative/neutral sentiment?

Coherence and Cohesion:
Essay topic to essay body coherence: 0.120221463387 0.215688989381 56% => OK
Sentence topic coherence: 0.051492786868 0.103423049105 50% => OK
Sentence topic coherence SD: 0.0630232983251 0.0843802449381 75% => OK
Paragraph topic coherence: 0.0839793155352 0.15604864568 54% => OK
Paragraph topic coherence SD: 0.064283106662 0.0819641961636 78% => OK

Essay readability:
automated_readability_index: 12.5 13.2329268293 94% => Automated_readability_index is low.
flesch_reading_ease: 68.1 61.2550243902 111% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 8.7 10.3012195122 84% => OK
coleman_liau_index: 12.24 11.4140731707 107% => OK
dale_chall_readability_score: 7.35 8.06136585366 91% => OK
difficult_words: 31.0 40.7170731707 76% => More difficult words wanted.
linsear_write_formula: 11.0 11.4329268293 96% => OK
gunning_fog: 10.0 10.9970731707 91% => OK
text_standard: 13.0 11.0658536585 117% => OK
What are above readability scores?

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Maximum four paragraphs wanted.

Rates: 67.4157303371 out of 100
Scores by essay e-grader: 6.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.