Given is the diagram delineating the process of fish pie.
It is perceptible that this is a linear process with multiple steps, which commences with the delivering process of potatoes and ends with adding to the fish pie.
The process is initiated when the potato goes through a rolle in the factory up to one month before the process begins. After that, potatoes are cleaned, peeled and sliced by the production line, then the potato pieces are boiled and then chilled, being stored until needed.
The second stage is that the fresh salmon arrives at the factory, squeezed lemon and salt are added to the slice of salmon. Subsequently, when the slice of salmon marinated the condiments,, they are laid in a drying oven within 12 hours of delivery. Following that, the people working remove the skin and bones, then the fish is inspected if they make sure qualified to be placed in the frozen storage. At the end of the process, pre-prepared peas, sauce and potatoes are added, the resulting fish pies are wrapped, frozen and then stored or dispatched.
- The graph below shows the proportion of four different materials that were recycled from 1982 to 2010 in a particular country Summarise the information by selecting and reporting the main features and make comparisons where relevant 92
- The pictures below show the process of making clothes from recycled plastic bottles Summarise the information by selecting and reporting the main features and make comparisons where relevant
- The picture shows the process of making wool Summarise the information by selecting and reporting the main features and make comparisons where relevant 61
- The table below shows information about the population of New Zealand from 2011 to 2012 by age group 70
- More and more people decide to eat healthy food and exercise regularly What are the reasons for this trend What can be done to encourage more people to eat healthier and exercise 73
Grammar and spelling errors:
Line 3, column 275, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...hen chilled, being stored until needed. The second stage is that the fresh salmo...
^^^^
Line 4, column 188, Rule ID: DOUBLE_PUNCTUATION
Message: Two consecutive commas
Suggestion: ,
...slice of salmon marinated the condiments,, they are laid in a drying oven within 1...
^^
Transition Words or Phrases used:
if, second, then
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 14.0 7.0 200% => OK
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 8.0 6.8 118% => OK
Relative clauses : 7.0 3.15609756098 222% => Less relative clauses wanted (maybe 'which' is over used).
Pronoun: 8.0 5.60731707317 143% => Less pronouns wanted
Preposition: 25.0 33.7804878049 74% => OK
Nominalization: 1.0 3.97073170732 25% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 875.0 965.302439024 91% => OK
No of words: 181.0 196.424390244 92% => More content wanted.
Chars per words: 4.83425414365 4.92477711251 98% => OK
Fourth root words length: 3.66791821706 3.73543355544 98% => OK
Word Length SD: 2.46168403371 2.65546596893 93% => OK
Unique words: 106.0 106.607317073 99% => OK
Unique words percentage: 0.585635359116 0.547539520022 107% => OK
syllable_count: 268.2 283.868780488 94% => OK
avg_syllables_per_word: 1.5 1.45097560976 103% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 2.0 1.53170731707 131% => OK
Article: 4.0 4.33902439024 92% => OK
Subordination: 2.0 1.07073170732 187% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 2.0 3.36585365854 59% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 8.0 8.94146341463 89% => OK
Sentence length: 22.0 22.4926829268 98% => OK
Sentence length SD: 31.6375963057 43.030603864 74% => OK
Chars per sentence: 109.375 112.824112599 97% => OK
Words per sentence: 22.625 22.9334400587 99% => OK
Discourse Markers: 2.0 5.23603664747 38% => More transition words/phrases wanted.
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 2.0 1.69756097561 118% => OK
Sentences with positive sentiment : 2.0 3.70975609756 54% => More positive sentences wanted.
Sentences with negative sentiment : 0.0 1.13902439024 0% => More negative sentences wanted.
Sentences with neutral sentiment: 6.0 4.09268292683 147% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.0874747165831 0.215688989381 41% => OK
Sentence topic coherence: 0.0473513072169 0.103423049105 46% => OK
Sentence topic coherence SD: 0.055935921861 0.0843802449381 66% => OK
Paragraph topic coherence: 0.0718365709124 0.15604864568 46% => OK
Paragraph topic coherence SD: 0.059198764544 0.0819641961636 72% => OK
Essay readability:
automated_readability_index: 12.6 13.2329268293 95% => OK
flesch_reading_ease: 57.61 61.2550243902 94% => OK
smog_index: 8.8 6.51609756098 135% => OK
flesch_kincaid_grade: 10.7 10.3012195122 104% => OK
coleman_liau_index: 11.03 11.4140731707 97% => OK
dale_chall_readability_score: 8.92 8.06136585366 111% => OK
difficult_words: 48.0 40.7170731707 118% => OK
linsear_write_formula: 11.0 11.4329268293 96% => OK
gunning_fog: 10.8 10.9970731707 98% => OK
text_standard: 11.0 11.0658536585 99% => OK
What are above readability scores?
---------------------
Rates: 78.6516853933 out of 100
Scores by essay e-grader: 7.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.