The graph shows the proportions of three nutrients in three different diets Summarize the information by selecting and reporting the main features and make comparisons where relevant

The pie chart presents the percentages of nutrients in three patterns of diets including average diet, healthy diet and healthy diet for sport.
From an overall perspective, it is observably that carbon hydrates make up a major part in all diets. In addition, fat is the nutrient with the lowest consumption among the eating plans.
With the regard to the healthy diet for sport, the proportion of carbon hydrates consume are the largest, at 60%. The figure for protein is lower, at 25%. Fat, however, is the nutrient with the lowest consumption among the three categories, at only 15%.
In the average diet, carbon hydrates and protein are both ingested a same amount of percentage, at 40%, while that of fat nutrient accounts for only 20%. In terms of healthy diet, carbon hydrates conquer half of the nutrient proportions when only 30% of protein and 20% of fat are ingested in this eating plan.