blob:https://web.whatsapp.com/d5a7ed24-f083-4fb2-84f9-18d782caa4fd
the diagram below show how chocolate is made and how the price of chocolate bar is divided up among those involved in the process.
summarise the information by choosing and reporting the key feature, and make any relevant comparisons.
A breakdown of the way of producing the chocolate and the percentage of the chocolate’s price is presented in the map and diagram.
At the five stages in production of chocolate, cocoa is ground then sent to cocoa liquor, whereas some of them are being a waste. Afterwards, cocoa liquor is then pressed and some of them are transported to industrial chocolate. It can be seen that the method of production differs in this stage, where after being pressed, they are transmitted to cocoa butter and cocoa powder. In this stage, both of sugar and cocoa butter are directed to industrial chocolate, and then they are produced as chocolate bar, while cocoa powder is delivered to food industry.
The price of chocolate bar is divided into five different domains, where cost of ingredients and overheads shows a dominance portion, reaching to just over a third more than supermarket which reach just under a third. On the other hand, there is only a minority number in price of chocolate from tax and Chocolate Company, which was as similar as farmer gained just under a very small number.
Overall, the producing of chocolate is made by long process, which is originally from cocoa, and then it is subordinated in detail part before having complex process to produce chocolate bar. Afterwards, the price of chocolate can be divided into various domains, where cost of ingredients overheads and supermarket are always notable a dominance portion, but some other reach only a minority number and even just under very small number.
Post date | Users | Rates | Link to Content |
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2019-10-17 | Hanip Abdul | 67 | view |
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- blob:https://web.whatsapp.com/d5a7ed24-f083-4fb2-84f9-18d782caa4fdthe diagram below show how chocolate is made and how the price of chocolate bar is divided up among those involved in the process.summarise the information by choosing and reporting the key 67
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Grammar and spelling errors:
Line 9, column 394, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... gained just under a very small number. Overall, the producing of chocolate is m...
^^^^^^^
Transition Words or Phrases used:
but, if, so, then, third, whereas, while, on the other hand
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 20.0 7.0 286% => Less to be verbs wanted.
Auxiliary verbs: 2.0 1.00243902439 200% => OK
Conjunction : 12.0 6.8 176% => OK
Relative clauses : 7.0 3.15609756098 222% => Less relative clauses wanted (maybe 'which' is over used).
Pronoun: 9.0 5.60731707317 161% => Less pronouns wanted
Preposition: 40.0 33.7804878049 118% => OK
Nominalization: 6.0 3.97073170732 151% => OK
Performance on vocabulary words:
No of characters: 1291.0 965.302439024 134% => OK
No of words: 256.0 196.424390244 130% => OK
Chars per words: 5.04296875 4.92477711251 102% => OK
Fourth root words length: 4.0 3.73543355544 107% => OK
Word Length SD: 2.75114278457 2.65546596893 104% => OK
Unique words: 126.0 106.607317073 118% => OK
Unique words percentage: 0.4921875 0.547539520022 90% => More unique words wanted or less content wanted.
syllable_count: 413.1 283.868780488 146% => OK
avg_syllables_per_word: 1.6 1.45097560976 110% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 2.0 1.53170731707 131% => OK
Article: 4.0 4.33902439024 92% => OK
Subordination: 1.0 1.07073170732 93% => OK
Conjunction: 3.0 0.482926829268 621% => Less conjunction wanted as sentence beginning.
Preposition: 3.0 3.36585365854 89% => OK
Performance on sentences:
How many sentences: 9.0 8.94146341463 101% => OK
Sentence length: 28.0 22.4926829268 124% => The Avg. Sentence Length is relatively long.
Sentence length SD: 43.4846361402 43.030603864 101% => OK
Chars per sentence: 143.444444444 112.824112599 127% => OK
Words per sentence: 28.4444444444 22.9334400587 124% => OK
Discourse Markers: 6.55555555556 5.23603664747 125% => OK
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 1.0 1.69756097561 59% => OK
Sentences with positive sentiment : 3.0 3.70975609756 81% => OK
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 5.0 4.09268292683 122% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.144983647786 0.215688989381 67% => OK
Sentence topic coherence: 0.0708777745656 0.103423049105 69% => OK
Sentence topic coherence SD: 0.0606337532176 0.0843802449381 72% => OK
Paragraph topic coherence: 0.116221819856 0.15604864568 74% => OK
Paragraph topic coherence SD: 0.0566598223939 0.0819641961636 69% => OK
Essay readability:
automated_readability_index: 16.5 13.2329268293 125% => OK
flesch_reading_ease: 43.06 61.2550243902 70% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 14.2 10.3012195122 138% => OK
coleman_liau_index: 12.25 11.4140731707 107% => OK
dale_chall_readability_score: 8.17 8.06136585366 101% => OK
difficult_words: 51.0 40.7170731707 125% => OK
linsear_write_formula: 9.0 11.4329268293 79% => OK
gunning_fog: 13.2 10.9970731707 120% => OK
text_standard: 9.0 11.0658536585 81% => OK
What are above readability scores?
---------------------
Rates: 67.4157303371 out of 100
Scores by essay e-grader: 6.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.