the process of making soft cheese

Essay topics:

the process of making soft cheese

The pictures detailed how to produce soft cheese.
There are 5 main steps in the method of creating soft cheese beginning with mixing pure water and milk and ending with cooling in a tank at 5 degree within 8 hours.
In the first stage, the workers will put water and milk together to get a novel mixture. Then, it will be cooled at 3 degree for 2 hour. After that, salt is added before it comes to fermentation process. In this stage, the salty mixture will be merged in a massive tank at 35 degree for 2 hours.
In the following stage, the salty mixture experience the evaporation where it is steamed at 100 degree during 8 hours to decline the liquid in the composite. As a result, the mixture after being heated in a cooling tank at 5 degree in 8 hours will go through two filters which generate soft cheese and warm water.

Votes
No votes yet
This essay topic by users
Post date Users Rates Link to Content
Sat, 12/21/2024 - 08:33 nobitaa 73 view
Fri, 12/20/2024 - 11:59 khanhkhanhlhp 78 view
Wed, 12/11/2024 - 07:40 nguyendangquang.aspect 11 view
Sat, 11/02/2024 - 06:18 Giang Tran view
Sat, 11/02/2024 - 05:42 Giang Tran view